Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Rheology properties"'
Publikováno v:
Vojnotehnički Glasnik, Vol 72, Iss 2, Pp 695-707 (2024)
Introduction: The resistance of road surfaces to the formation of a longitudinal wear mark from passing vehicles at the present stage is one of the most pressing problems in the field of asphalt concrete coatings. Therefore, the search for a solution
Externí odkaz:
https://doaj.org/article/7c15dd1d1c3f4463be958f6d16aca11d
Autor:
Wenliang Wang, Shuang Yang, Lihong Wang, Furong Hou, Shasha Song, Yansheng Wang, Zhiqing Gong, Fengjuan Jia
Publikováno v:
Foods, Vol 13, Iss 17, p 2764 (2024)
Our research focused on the integration of Flammulina velutipes soluble dietary fiber (Fv-SDF) into wheat flour during the production of dried noodles, delving into the impact of different addition ratios of Fv-SDF on both dough processing characteri
Externí odkaz:
https://doaj.org/article/1322ea95d92641a290fc2d54a2282b56
Autor:
Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun
Publikováno v:
Foods, Vol 13, Iss 13, p 2158 (2024)
In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (Haliotis discus hannai) viscera, and its physicochemical properties were investigated. After enzymatic hydrolysis, the viscosity of KGM obv
Externí odkaz:
https://doaj.org/article/26eb5ce7d78e4303a17acbcf6f6a412e
Publikováno v:
Journal of Engineering, Vol 30, Iss 02 (2024)
Oilwell cementing operations are crucial for drilling and completion, preserving the well's productive life. However, weak and permeable formations pose a high risk of cement slurry loss, leading to failure. Lightweight cement, like foamed cement, is
Externí odkaz:
https://doaj.org/article/6da1b08bee5b4e22bb5650c205a832c1
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100743- (2024)
In starch gel foods processing, lactic acid fermentation is an effective strategy to improve the quality of the gel. This study revealed the effects of Lactobacillus plantarum fermentation for rice on the textural and rheological properties of the co
Externí odkaz:
https://doaj.org/article/c7421f80dc9e4a6d9473fb99758d64f6
Autor:
Md. Rezaur Rahman, Al-Khalid Bin Othman, Yuriy Yurkin, Andrey Burkov, Ulyana Shestakova, Muhammad Khusairy Bin Bakri, Sulaiman Y. Alfaifi, O. Madkhali, Mahmood D. Aljabri, Mohammed M. Rahman
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 4492-4509 (2023)
Pinewood sawdust was pyrolyzed to create a micro-nanocarbon. The adsorbent’s particle size was reduced during a ball milling procedure to improve the surface area and encourage porosity growth. The synergistic effects of micro-nano-adsorbent-reinfo
Externí odkaz:
https://doaj.org/article/d5f9e1d7b4fe429592205cb8f0161ebc
Influence of high temperatures on the inks of the sheet-fed litho offset printing inks that cold-set
Autor:
Mohamed Shaban Zaki
Publikováno v:
Maǧallaẗ Al-Turāṯ wa Al-Taṣmīm, Vol 3, Iss 14, Pp 240-250 (2023)
A change or difference in the degree of typographical color during the operation is a common problem in many printing presses. It negatively affects on print quality. Achieving the stability of the color score of the print from the first sheet to the
Externí odkaz:
https://doaj.org/article/01b49b2975d04ebe89a53896fb157253
Publikováno v:
Foods, Vol 13, Iss 8, p 1213 (2024)
This study compared collagens from cold-water and warm-water fish for their structural, rheological, and functional properties, and explored their potential applications, aiming to realize the high-value utilization of marine biological resources. To
Externí odkaz:
https://doaj.org/article/3df08af7e6734d0a8086396dabdb631f
Autor:
Linda Trivana, Nugraha Edhi Suyatma, Dase Hunaefi, S. Joni Munarso, Adhitya Yudha Pradhana, Barlina Rindengan
Publikováno v:
CORD, Vol 39, Pp 1-9 (2023)
In the last decade, increasing trends towards the consumption of healthier foods have forced processors of high-fat products (ice cream) to shift their formulations to higher proportions of unsaturated or “healthier” fats. Vegetable oils such as
Externí odkaz:
https://doaj.org/article/8e80f2f9146c45f0bb45fc52b631c56b
Publikováno v:
Materials Research Express, Vol 11, Iss 12, p 125502 (2024)
This study focuses on the prediction models for four parameters related to the fresh and rheological properties of 3DP-FRC: spreading diameters (S _PD ), dynamic yield stress (DYs), static yield stress (SYs) and plastic viscosity (PV), respectively.
Externí odkaz:
https://doaj.org/article/d990414d1a884990b99aef51a88cbe22