gel rheolog

Autor: 1Bushra Malik Jassim, 2Eman B. H. AL-Khedairy, 3Ammar A. Fadhil

gel rheolog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c4b7ca07f2126e9b3605922e250c331

Variations of whole blood viscosity using Rheolog-a new scanning capillary viscometer

Autor: Kenneth R. Kensey, Sihe Wang, Robert S. Rosenson, Anders H. Boss

Publikováno v: Clinica chimica acta; international journal of clinical chemistry. 332(1-2)

Background: Whole blood viscosity (WBV) values identify subjects at high risk for initial or recurrent cardiovascular events. However, these measurements have been limited to specialized centers. A new type of viscometer, Rheolog™, was designed to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b1a75ae9cf2a3ad1ff366ae8c7cd14
https://pubmed.ncbi.nlm.nih.gov/12763283

Rheological properties and microbiological characteristics of kefir produced from different milk types

Autor: Deniz Döner, Filiz Icier, Derya Saygili, Cem Karagözlü

Publikováno v: Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e32520, Published: 22 FEB 2021
Food Science and Technology, Issue: ahead, Published: 22 FEB 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Kefir is a refreshing fermented dairy product which has flowing consistency, uniform and bright appearance with mild yetaste and flavor. Traditional or industrial methods can be applied for the production of kefir using kefir grains or lyophilizcultu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7ac7040488b376237f7c1bfa6ce185
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst32520.pdf

Self-similar profiles in Analysis of Fluids. A 1D model and the compressible Euler equations

Autor: Cao Labora, Gonzalo

En aquest treball presentem dues contribucions originals al estudi dels perfils autosimilars del anàlilsi de fluids. Concretament, donem una nova prova de la existència de singularitats pel model de Okamoto-Sakajo-Wunsch a travès dels perfils auto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3484::89f7cf1e7eb17fe63e02177f26e0a413
https://hdl.handle.net/2117/332157

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.