Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rhanissa Hirawan"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:12330-12341
Cellular oxidative damage by endogenous and exogenous sources of free radicals and reactive oxygen species is a particular threat in infants. Antioxidant protection is normally achieved through a balance between pro-oxidants and endogenous and/or die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa250f6695f0452374c73d4a215df4ac
https://doi.org/10.1021/jf202662a
https://doi.org/10.1021/jf202662a
Autor:
Rhanissa Hirawan, Trust Beta
Publikováno v:
Cereal Chemistry Journal. 88:338-343
Consumption of whole-wheat products, including whole-wheat spaghetti, is associated with beneficial health effects. Flavonoids and lignans are antioxidant phytochemicals that have received much attention from researchers. Investigations were conducte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed303b3782b100406677539f4dad581a
https://doi.org/10.1094/cchem-01-10-0010
https://doi.org/10.1094/cchem-01-10-0010
Publikováno v:
Food Chemistry. 119:258-264
Whole grains contain more vitamins, minerals, natural antioxidants and dietary fibre than regular, refined grain products. Therefore, consumption of whole grain products is associated with beneficial health effects. The present investigation evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf9dd2e89524713ae8e5cb9449f3702c
https://doi.org/10.1016/j.foodchem.2009.06.022
https://doi.org/10.1016/j.foodchem.2009.06.022
Autor:
Anwaar Ahmed, Ahmed M. Amerah, Akira Andoh, Apostolis Angelis, Paula Rossini Augusti, Mookambika Ramya Bai, Trust Beta, Dieter Blancquaert, Erica C. Borresen, Francisco Burló, Alberto Caminero, Ángel A. Carbonell-Barrachina, Claudia Cascio, Javier Casqueiro, Concha Castaño-Iglesias, Un Jae Chang, Maria da Graça Kolinski Callegaro, Hans De Steur, Raffaella Di Cagno, Mary R. Dicklin, Silvina R. Drago, Tatiana Emanuelli, Clara Fares, Christopher M. Fellows, Lynnette R. Ferguson, Xavier Gellynck, Mamdooh Helal Ghoneum, Marco Gobbetti, Rolando J. González, Silvia Stanisçuaski Guterres, Maria Halabalaki, Gi Dong Han, Parvez I. Haris, Monika Haros, Philip J. Harris, Alexandra R. Herrán, Masashi Higuchi, Rhanissa Hirawan, Yang Hee Hong, Masatoshi Hori, Takamitsu Hosoya, Md. Shafiqul Islam, Muhammad Sameem Javed, Eun Young Jung, Osamu Kanauchi, Dongyeop Kim, Dariusz Kokoszyński, Willy Lambert, Muriel Larauche, Christelle Lemus, Helga Verena Leoni Maffei, Kevin C. Maki, Eric V. Marietta, Christian Matano, Naoki Matsuki, Tobias M. Meiswinkel, Valeria Menga, Bruna Gressler Milbradt, Keiichi Mitsuyama, Tetsuya Mizoue, Joseph Birundu Mogendi, Viswanathan Mohan, Sandra Munera-Picazo, Joseph A. Murray, Reiko Nagasaka, Ravi Naidu, Akiko Nanri, Vandana Nehra, Kristin M. Nieman, Katharina Nimptsch, Esther Nistal, Kazuyuki Ohara, Hiroshi Ozaki, Elena Pastor-Cavada, Jenifer Pérez-Andrés, Michelle Pietzak, Adriana Raffin Pohlmann, Mohammad Azizur Rahman, Mohammad Mahmudur Rahman, Tia M. Rains, Amanda Ramírez-Gandolfo, Muhammad Atif Randhawa, Velmurugu Ravindran, Lucas Almeida Rigo, Carlo Giuseppe Rizzello, Abdul Rohman, Nongluck Ruangwises, Suthep Ruangwises, José María Ruíz de Morales, Ruy Carlos Ruver Beck, Elizabeth P. Ryan, Piyawat Saipan, Shengmin Sang, Juan Mario Sanz-Penella, Zumin Shi, Antonio J. Signes-Pastor, Mike J. Sissons, Alexios Leandros Skaltsounis, Khongsak Srikaeo, Hyung Joo Suh, Birger Svihus, Katarzyna Szarlej-Wcislo, Yvette Taché, Anne W. Taylor, Hideki Ushio, Ruchi Vaidya, Dominique Van Der Straeten, Luis Vaquero, Sudha Vasudevan, Santiago Vivas, Muhammad Wasim Sajid, Gabriel Wcislo, Volker F. Wendisch, Gary A. Wittert, Yingdong Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf18724800542ed99418708fe89e320
https://doi.org/10.1016/b978-0-12-401716-0.01002-3
https://doi.org/10.1016/b978-0-12-401716-0.01002-3
Autor:
Rhanissa Hirawan, Trust Beta
Wheat whole grain is a source of health-promoting phytochemicals in addition to traditional nutrients, including carbohydrates, proteins, lipids, vitamins, and minerals. Removal of wheat bran outer layers and wheat germ to produce semolina for pasta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::777a87fbd5f1e2f9f0f6c773758d4d04
https://doi.org/10.1016/b978-0-12-401716-0.00001-5
https://doi.org/10.1016/b978-0-12-401716-0.00001-5
Autor:
Rhanissa Hirawan, Trust Beta
Publikováno v:
CFW Plexus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663502ffe697da91cdf45abc7276a436
https://doi.org/10.1094/cplex-2011-1003-01w
https://doi.org/10.1094/cplex-2011-1003-01w
C-Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole-Wheat Spaghetti.
Autor:
Hirawan, Rhanissa, Beta, Trust
Publikováno v:
Cereal Chemistry; Jul/Aug2011, Vol. 88 Issue 4, p338-343, 6p