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PSVI-16 The Essential oil of Arnica Montana Positively Modulates the Fatty Acid Profile of Lamb Meat
Autor:
Paulo Cesar G Dias, Evandro Maia M Ferreira, Isabela Jorge Santos, Matheus Carlis, Ana Carolina S Vicente, Adrielly S a Silva, Rhaissa G Assis, Jamily H Comelli, Janaina S S Biava, Leticia Carolina Bortolanza Soares, Alexandre Vaz Pires
Publikováno v:
Journal of Animal Science. 100:403-404
Essential oils can modulate ruminal biohydrogenation. Dorper x Santa Inês lambs (n=40; initial BW of 30.3 ± 5.76 kg and 92 ± 9 d old) were assigned to a randomized complete block to evaluate the effect of different levels of arnica montana essenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e4c1a085d17d01a8706d179fbc67d29
https://doi.org/10.1093/jas/skac247.739
https://doi.org/10.1093/jas/skac247.739
