Molecular Docking Analysis, Chemical Composition, and Evaluation of Antibacterial and Insecticidal Activity of Salvia officinalis Essential Oil.

Autor: Rhaimi, Safaa¹ (AUTHOR), Taibi, Mohamed² (AUTHOR), Barrahi, Mariam¹ (AUTHOR), El Hartiti, Hajar^1,3 (AUTHOR), Elbouzidi, Amine² (AUTHOR), Allali, Aimad^4,5 (AUTHOR), Barrahi, Asma⁶ (AUTHOR), Bellaouchi, Reda⁷ (AUTHOR), Chaabane, Khalid⁴ (AUTHOR), Addi, Mohamed⁴ (AUTHOR) m.addi@ump.ac.ma, Zarrouk, Abdelkader⁶ (AUTHOR), Ouhssine, Mohammed¹ (AUTHOR), Zahiruddin, Sultan (AUTHOR) sultanpharma88@gmail.com

Publikováno v: Journal of Food Processing & Preservation. 12/10/2024, Vol. 2024, p1-13. 13p.