The effect of dietary phytase on broiler performance and digestive, bone, and blood biochemistry characteristics

Autor: JPL de Sousa, LFT Albino, RGMV Vaz, KF Rodrigues, GF Da Silva, LN Renno, VRSM Barros, IN Kaneko

Publikováno v: Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 69-76 (2015)

The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient an

Externí odkaz: https://doaj.org/article/26c88c031a7e41faa847ef3dbcf9f9ec

Performance and Meat Quality of Broiler Chickens Reared on two Different Litter Materials and at two Stocking Densities.

Autor: Costa HDA; Tropical Animal Science Graduate Program the Department De Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Vaz RGMV; Department De Zootecnia, Escola De Medicina Veterinária E Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Silva MCD; Department of Animal Science, Federal Rural University of the Amazon, Paragominas, Brazil., Rodrigues KF; Department De Zootecnia, Escola De Medicina Veterinária E Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Sousa LF; Department De Zootecnia, Escola De Medicina Veterinária E Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Bezerra LDS; Tropical Animal Science Graduate Program the Department De Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Ribeiro MDC; Tropical Animal Science the Department De Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Barbosa AFC; Tropical Animal Science the Department De Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Almeida JSD; Tropical Animal Science the Department De Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil., Oliveira MFD; Tropical Animal Science Graduate Program the Department De Zootecnia, Federal University of Tocantins, UFT, Araguaína, Brasil.

Publikováno v: British poultry science [Br Poult Sci] 2021 Jun; Vol. 62 (3), pp. 396-403. Date of Electronic Publication: 2021 Jan 25.