Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rezvan Zibaei"'
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60a0613615b277a79d051a4a2eacb6c
https://doi.org/10.1002/fsn3.3318
https://doi.org/10.1002/fsn3.3318
Autor:
Zahra Hashami, Ehsan Sadeghi, Behzad Ebrahimi, Rezvan Zibaei, Sara Hasanvand, Zahra Roshandel, Jonas de Toledo Guimarães, Reza Mohammadi
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d34846759c6a759dd88631763cc4d4
https://doi.org/10.1111/ijfs.16375
https://doi.org/10.1111/ijfs.16375
Autor:
Roya Bahrami, Farhad Garavand, Rezvan Zibaei, Sara Hasanvand, Milad Rouhi, Seid Mahdi Jafari, Reza Mohammadi, Zahra Hashami
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:1936-1950
Cold plasma is one of the techniques used in recent years to improve the functionality and interfacial attributes of biopolymers. Employing cold plasma for the treatment and modification of biopolymers possesses several advantages including its bioco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e5ae860473283a41ae7b74e4581870
https://doi.org/10.1080/10408398.2020.1848790
https://doi.org/10.1080/10408398.2020.1848790
Autor:
Sara Hasanvand, Amir Mohammad Mortazavian, Milad Rouhi, Zahra Hashami, Jonas T. Guimarães, Reza Mohammadi, Rezvan Zibaei, Zahra Roshandel, Zahra Sarlak
Publikováno v:
Carbohydrate Polymers. 256:117554
In recent years, many studies have been conducted on the production of edible films from emerging gums, which are mostly made from botanical sources. However, each one interacts differently with the film compounds, producing films with different prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0996e9a247a16f7523060b1a70f419e5
https://doi.org/10.1016/j.carbpol.2020.117554
https://doi.org/10.1016/j.carbpol.2020.117554