Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Rezvan Shaddel"'
Autor:
Rezvan Shaddel, Shadi Rajabi Moghaddam
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 1, Pp 135-152 (2024)
Introduction Caffeine is one of the most common bioactive compounds in the world that can enhance mental and physical performance However its bitter taste has created challenges for the use of this compound in food. Nano-encapsulation technology, suc
Externí odkaz:
https://doaj.org/article/6a215a5155ae45918c586a71a96a2365
Publikováno v:
Molecules, Vol 29, Iss 12, p 2804 (2024)
This research aimed to encapsulate the Capparis spinosa fruit extract to increase its stability for incorporation into food products such as jelly or jelly powder. After extraction, the nanoliposomes containing the extract were prepared in ratios of
Externí odkaz:
https://doaj.org/article/96882828a70d41caa185b5f9f137e08a
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 1, Pp 169-180 (2023)
Introduction Capparis spinosa is a perennial herb from the Capparidaceae family that is mainly distributed in arid and semi-arid regions. Its fruits are oval shaped, approximately 3 cm long, greenish in color with red pulp. Capparis spinosa extract
Externí odkaz:
https://doaj.org/article/4aee1b4f69c74a35b01cd9e27a9daaee
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 427-439 (2022)
[1]Introduction: Today, the incidence of non-communicable and emerging diseases is increasing due to lifestyle changes, reduced mobility and changing dietary patterns. Some clinical evidences in simulated samples and real cases show that some compoun
Externí odkaz:
https://doaj.org/article/475ad597b68e4ea5937495817042b8ea
Autor:
Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari‐Alavijeh, Rezvan Shaddel, Abdur Rehman, Atefe Rezaei, Ali Rashidinejad, Farhad Garavand, Mostafa Goudarzi, Seid Mahdi Jafari
Publikováno v:
Food Frontiers, Vol 3, Iss 1, Pp 96-123 (2022)
Abstract Emerging viruses are known to pose a threat to humans in the world. COVID‐19, a newly emerging viral respiratory disease, can spread quickly from people to people via respiratory droplets, cough, sneeze, or exhale. Up to now, there are no
Externí odkaz:
https://doaj.org/article/9c609fd8400e4022b3173be3fbfa7626
Autor:
Rezvan, Shaddel, Safoura, Akbari-Alavijeh, Ilaria, Cacciotti, Shima, Yousefi, Merve, Tomas, Esra, Capanoglu, Ozgur, Tarhan, Ali, Rashidinejad, Atefe, Rezaei, Mohammed, Bhia, Seid Mahdi, Jafari
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-26
Caffeine, as one of the most consumed bioactive compounds globally, has gained considerable attention during the last years. Considering the bitter taste and adverse effects of high levels of caffeine consumption, it is crucial to apply a strategy fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6570addca20f97aa3b5095efe978ce7
https://doi.org/10.1080/10408398.2022.2147143
https://doi.org/10.1080/10408398.2022.2147143
Publikováno v:
Food Science & Nutrition. 10:1103-1112
In spite of grapeseed oil high contents of linoleic acid, its oxidative stability is relatively low, and mixing with more stable oils such as sesame oil can be a good way to improve the oxidative stability of this oil. The aim of this study was to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce04b7491275b9c744235672df0b7c8
https://doi.org/10.1002/fsn3.2774
https://doi.org/10.1002/fsn3.2774
Autor:
Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, Özgür Tarhan, Ali Rashidinejad, Sareh Boostani, Sara Khoshnoudi-Nia, Safoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Publikováno v:
Trends in Food Science & Technology. 119:378-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23f7b5d732f5cf3468f48d8ef8e3701
https://doi.org/10.1016/j.tifs.2021.12.016
https://doi.org/10.1016/j.tifs.2021.12.016
Autor:
Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari‐Alavijeh, Rezvan Shaddel, Abdur Rehman, Atefe Rezaei, Ali Rashidinejad, Farhad Garavand, Mostafa Goudarzi, Seid Mahdi Jafari
Publikováno v:
Food Frontiers. 3:96-123
Emerging viruses are known to pose a threat to humans in the world. COVID-19, a newly emerging viral respiratory disease, can spread quickly from people to people via respiratory droplets, cough, sneeze, or exhale. Up to now, there are no specific th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::740a1ca789188cd6f875b72120e414d9
https://doi.org/10.1002/fft2.119
https://doi.org/10.1002/fft2.119
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:7460-7478
Use of nano-sized materials to design novel delivery systems is actually a double-edged sword regarding the enhancement of absorption and bioavailability of encapsulated bioactives as well as the u...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1a1bd49899a903b0bac734fa14d817c
https://doi.org/10.1080/10408398.2021.1915239
https://doi.org/10.1080/10408398.2021.1915239