Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rezk Awaad"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 2, Pp 1503-1511 (2019)
The purpose of this study is to improve texture, flavor and overall quality of low-fat white soft cheese. Using sodium caseinate (SC) and / or butter milk powder (BMP) in different ratios. Buffalo’s milk was divided into two portions. The first por
Externí odkaz:
https://doaj.org/article/89390c7761c1432396987f6871f7f78b
