A review of aquaculture production and health management practices of farmed fish in Kenya

Autor: Mary A. Opiyo, Esther Marijani, Patriciah Muendo, Rezin Odede, William Leschen, Harrison Charo-Karisa

Publikováno v: International Journal of Veterinary Science and Medicine, Vol 6, Iss 2, Pp 141-148 (2018)

Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia (Oreochromis niloticus) (75% of total production) followed by African catfish (Clarias gariepinus) at 18%. Aquaculture started in Kenya in 1920’s an

Externí odkaz: https://doaj.org/article/ebeab19ec3bb45209a6af5872de3e19b

A review of aquaculture production and health management practices of farmed fish in Kenya

Autor: Esther Marijani, William Leschen, Harrison Charo-Karisa, Patriciah Muendo, Rezin Odede, Mary A. Opiyo

Publikováno v: International Journal of Veterinary Science and Medicine, Vol 6, Iss 2, Pp 141-148 (2018)
International Journal of Veterinary Science and Medicine

Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia (Oreochromis niloticus) (75% of total production) followed by African catfish (Clarias gariepinus) at 18%. Aquaculture started in Kenya in 1920’s an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad8d334f1c1ef50e568432693b3a7a7
http://www.sciencedirect.com/science/article/pii/S2314459918300796