Zobrazeno 1 - 10
of 515
pro vyhledávání: '"Rezić T"'
Autor:
Mitrović, M.1, Rezić, T.2 trezic@pbf.hr
Publikováno v:
Kemija u Industriji. 2024, Vol. 73 Issue 7/8, p355-362. 8p.
Publikováno v:
Kemija u Industriji. 2023, Vol. 72 Issue 5/6, p389-395. 7p.
Publikováno v:
In Medical Hypotheses October 2019 131
Autor:
Skendrović D; Faculty of Chemical Engineering and Technology, University of Zagreb, HR-10000 Zagreb, Croatia., Primožič M; Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia., Rezić T; Faculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia., Vrsalović Presečki A; Faculty of Chemical Engineering and Technology, University of Zagreb, HR-10000 Zagreb, Croatia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Feb 06; Vol. 25 (4). Date of Electronic Publication: 2024 Feb 06.
Publikováno v:
Kemija u Industriji; 2023, Vol. 72 Issue 1/2, p103-112, 10p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2016, Vol. 11 Issue 1/2, p6-17. 12p.
Autor:
Rezić I; Department of Applied Chemistry, Faculty of Textile Technology, Prilaz b. Filipovića 28a, 10000 Zagreb, Croatia., Kracher D; Institute of Molecular Biotechnology, Graz University of Technology, Petersgasse 14, A-8010 Graz, Austria., Oros D; Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Mujadžić S; Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Anđelini M; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kurtanjek Ž; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ludwig R; Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Rezić T; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 27; Vol. 27 (19). Date of Electronic Publication: 2022 Sep 27.
Autor:
Ivušić F; Croatian Academy of Sciences and Arts, Vlaha Bukovca 14, 20000 Dubrovnik, Croatia., Rezić T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Šantek B; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 09; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 09.