Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Rezhen Harun"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 120-131 (2024)
Background: This study aimed to achieve objectives through SWOT analysis and focus group discussion, identifying internal and external factors through the local decision-makers in Kurdistan Region, to explore the way to describe and analyze Kurdistan
Externí odkaz:
https://doaj.org/article/0416ddb1c98a4a46a107487e2bdc5e90
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 59-74 (2024)
The study was driven by rising global potato consumption, the potato sector's economic impact, and the need for ecologically sustainable growing methods. The objective of the study was to identify entrepreneurial activity and the spirit in the contex
Externí odkaz:
https://doaj.org/article/1849afba64cb4aa58172f23be1af0577
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 48-58 (2024)
The goal of this research is to describe and analyze the Kurdistan Region's seed system development. Also, to examine why and how the formal seed system has been prioritized over other alternatives (farmers’ and community-based seed systems). It fu
Externí odkaz:
https://doaj.org/article/9398d44e0f084e16abb42ca29faa6648
Autor:
Rebaz OSMAN, Rezhen HARUN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 94-102 (2024)
Local food production in a short distance for consumers depends on a social structure and supply chain system. In simple terms, the local food system is all about producing and selling food within a particular area. Decisions by individuals, househol
Externí odkaz:
https://doaj.org/article/bbb76eea43be43f1918d04f0e123c643
Autor:
Rezhen HARUN, Kawan SIRWAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 132-144 (2024)
This research was driven by the need for sustainable and efficient farming, productivity, and market expansion. This study mapped the industrial potato value chain, identified key stakeholders and their responsibilities, and assessed value chain link
Externí odkaz:
https://doaj.org/article/ee4645541d77407a92a79fa6e5d835ff
Autor:
Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu, Diana E. Dumitras
Publikováno v:
Foods, Vol 11, Iss 15, p 2275 (2022)
Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related
Externí odkaz:
https://doaj.org/article/5c1d390ac1ce4e51843bb7e3c0f990ff
Autor:
Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Anca Monica Brata, Diana E. Dumitras
Publikováno v:
Agronomy, Vol 12, Iss 3, p 746 (2022)
Food waste represents an important aspect with social, economic, and environmental implications. As previous studies underlined, the COVID-19 pandemic led to changes in the food consumption patterns among consumers. The aim of the study was to invest
Externí odkaz:
https://doaj.org/article/bde3e7915d3649ccaf17afb840eaeabb
Autor:
Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan
Publikováno v:
Foods, Vol 10, Iss 11, p 2712 (2021)
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the restrictions imposed by law and/or due to the fear of contamination. Although some similarities are found among countries, there are still many parti
Externí odkaz:
https://doaj.org/article/c6e565e86d0941bcab00b8343f1aeb7a
Autor:
Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1050 (2021)
The COVID-19 pandemic affected consumers’ behavior worldwide. This paper aims to analyze consumers’ sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during May–October 2020 among 859 Romanian co
Externí odkaz:
https://doaj.org/article/e452821ae92043a6a390bf3dbf5dab37
Publikováno v:
Societies, Vol 11, Iss 3, p 83 (2021)
Development of tourism affected the socio-cultural environment of many destinations. Previous studies have focused more on analyzing the impact of tourism on all three dimensions of sustainable development (economic, environment and socio-cultural);
Externí odkaz:
https://doaj.org/article/19b50125bbf1459e89e9a7dbccd15100