Výsledky vyhledávání - "Rezgar Faraji Sarabmirza"

An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil

Autor: Rezgar Faraji Sarabmirza, Parham Joolaei Ahranjani, Ladan Rashidi, Mohammad Mousavi, Faramarz Khodaiyan, Hamid Rashidi Nodeh

Publikováno v: Food Science & Nutrition. 11:1051-1058

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7affc7f48d6a469bf02758a44e2840cd
https://doi.org/10.1002/fsn3.3142

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Dispersive clean-up process based on a magnetic graphene oxide nanocomposite for determination of 2-glycerol monopalmitate in olive oil prior to GC-FID and GC-MS analysis

Autor: Ladan Rashidi, Binta Hadi Jume, Rezgar Faraji Sarabmirza, Zahra Gholami, Parham Joolaei Ahranjani, Hamid Rashid Nodeh

Publikováno v: Journal of the science of food and agricultureREFERENCES. 102(3)

BACKGROUND Recently, methods have been developed for the better quality control, fraud detection and analytical investigation of olive oil. Magnetic graphene oxide (GO) material is known for its reusability, high adsorption capability and stability i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0446db86b2f0c9bc4662d2b35168338
https://pubmed.ncbi.nlm.nih.gov/34302362

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