Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rezende ATO"'
Autor:
Silveira EA; Medical Faculty, Postgraduate Program in Health Sciences, Federal University of Goiás, Goiás, Brazil. erikasil@terra.com.br.; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Goiás, Brazil. erikasil@terra.com.br.; Department of Epidemiology & Public Health, University College London, London, WC1E 6BT, UK. erikasil@terra.com.br., Castro MCR; Medical Faculty, Postgraduate Program in Health Sciences, Federal University of Goiás, Goiás, Brazil., Rezende ATO; Medical Faculty, Postgraduate Program in Health Sciences, Federal University of Goiás, Goiás, Brazil., Dos Santos Rodrigues AP; Health Department of the State of Goiás, Health Surveillance, Goiás, Brazil., Delpino FM; Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil., Oliveira ES; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Goiás, Brazil., Corgosinho FC; Medical Faculty, Postgraduate Program in Health Sciences, Federal University of Goiás, Goiás, Brazil.; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Goiás, Brazil., de Oliveira C; Department of Epidemiology & Public Health, University College London, London, WC1E 6BT, UK. c.oliveira@ucl.ac.uk.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Oct 22; Vol. 10 (1), pp. 142. Date of Electronic Publication: 2024 Oct 22.
Autor:
Marques RLDS; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiania, GO, Brazil., Rezende ATO; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiania, GO, Brazil., Junger AL; Campus Ceres, Federal Institute Goiano, Goiania, Goiás, Brazil., Noll M; Campus Ceres, Federal Institute Goiano, Goiania, Goiás, Brazil.; Sports Medicine Clinic, Orthopaedic Department, Hospital of Lillebaelt, Odense, Denmark., de Oliveira C; Department of Epidemiology & Public Health, University College London, London, UK erikasil@terra.com.br c.oliveira@ucl.ac.uk., Silveira EA; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiania, GO, Brazil erikasil@terra.com.br c.oliveira@ucl.ac.uk.; Department of Epidemiology & Public Health, University College London, London, UK.
Publikováno v:
BMJ open [BMJ Open] 2022 Nov 22; Vol. 12 (11), pp. e062566. Date of Electronic Publication: 2022 Nov 22.
Autor:
da Silveira EA; Health Science Graduate Program, Faculty of Medicine, Federal University of Goiás, Goiânia 74605-050, GO, Brazil.; Department of Epidemiology and Public Health, University College London, London WC1E 6BT, UK., Moura LANE; Health Science Graduate Program, Faculty of Medicine, Federal University of Goiás, Goiânia 74605-050, GO, Brazil., Castro MCR; Health Science Graduate Program, Faculty of Medicine, Federal University of Goiás, Goiânia 74605-050, GO, Brazil., Kac G; Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, RJ, Brazil., Hadler MCCM; Health Science Graduate Program, Faculty of Medicine, Federal University of Goiás, Goiânia 74605-050, GO, Brazil.; Graduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás, Goiânia 74605-050, GO, Brazil., Noll PRES; Department of Obstetrics and Gynaecology, University of São Paulo, São Paulo 05403-000, SP, Brazil.; Campus Ceres, Federal Institute Goiano, Ceres 76300-000, GO, Brazil., Noll M; Health Science Graduate Program, Faculty of Medicine, Federal University of Goiás, Goiânia 74605-050, GO, Brazil.; Campus Ceres, Federal Institute Goiano, Ceres 76300-000, GO, Brazil., Rezende ATO; Health Science Graduate Program, Faculty of Medicine, Federal University of Goiás, Goiânia 74605-050, GO, Brazil., Delpino FM; Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas 96010-610, RS, Brazil., Oliveira C; Department of Epidemiology and Public Health, University College London, London WC1E 6BT, UK.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 17; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 17.
Autor:
Silveira EA; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiás, Brazil.; Department of Epidemiology and Public Health, University College London, London, United Kingdom., Rosa LPS; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiás, Brazil.; Federal Institute of Goiás, Campus Goiânia, Goiás, Brazil., de Resende DP; Department of Biosciences, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiás, Brazil., Rodrigues APDS; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiás, Brazil., da Costa AC; Department of Biosciences, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiás, Brazil., Rezende ATO; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiás, Brazil., Noll M; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiás, Brazil.; Instituto Federal Goiano, Campus Ceres, Goiás, Brazil., de Oliveira C; Department of Epidemiology and Public Health, University College London, London, United Kingdom., Junqueira-Kipnis AP; Department of Biosciences, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiás, Brazil.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2022 May 02; Vol. 13, pp. 841971. Date of Electronic Publication: 2022 May 02 (Print Publication: 2022).
Autor:
Vieira JRP; Postgraduate Program in Health Sciences, School of Medicine of the Universidade Federal de Goiás (UFG), Goiânia, Brazil., Rezende ATO; Postgraduate Program in Health Sciences, School of Medicine of the Universidade Federal de Goiás (UFG), Goiânia, Brazil. rezende.andrea@hotmail.com., Fernandes MR; Postgraduate Program in Health Sciences, School of Medicine of the Universidade Federal de Goiás (UFG), Goiânia, Brazil.; Department of Orthopedics/Traumatology, School of Medicine of the Universidade Federal de Goiás (UFG), Goiânia, Brazil., da Silva NA; Postgraduate Program in Health Sciences, School of Medicine of the Universidade Federal de Goiás (UFG), Goiânia, Brazil.; Rheumatology Service of Hospital das Clínicas, School of Medicine of the Universidade Federal de Goiás (UFG), Goiânia, Brazil.
Publikováno v:
Advances in rheumatology (London, England) [Adv Rheumatol] 2021 Jul 02; Vol. 61 (1), pp. 42. Date of Electronic Publication: 2021 Jul 02.
Autor:
Rodrigues LP; Postgraduate Program in Health Sciences, Universidade Federal de Goiás, Goiânia, Goiás, Brazil., Rezende ATO; Postgraduate Program in Health Sciences, Universidade Federal de Goiás, Goiânia, Goiás, Brazil., Moura LANE; Postgraduate Program in Health Sciences, Universidade Federal de Goiás, Goiânia, Goiás, Brazil., Nunes BP; Department of Nursing in Collective Health and the Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil., Noll M; Instituto Federal Goiano, Ceres, Goiás, Brazil., de Oliveira C; Department of Epidemiology and Public Health, University College London, London, UK., Silveira EA; Postgraduate Program in Health Sciences, Universidade Federal de Goiás, Goiânia, Goiás, Brazil erikasil@terra.com.br.; Affiliate Academic, Department of Epidemiology and Public Health, University College London, London, UK.
Publikováno v:
BMJ open [BMJ Open] 2021 Jun 23; Vol. 11 (6), pp. e049974. Date of Electronic Publication: 2021 Jun 23.