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Autor:
Guimarães, Rafaiane M., Oliveira, Daniel E. C. de, Resende, Osvaldo, Silva, Jhessika de S., Rezende, Thaisa A. M. de, Egea, Mariana B.
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 22, Issue: 6, Pages: 418-423, Published: JUN 2018
‘Okara’ is the insoluble part obtained after the aqueous extraction of soybeans, generated in large quantities as a by-product of the ‘tofu’ industry or soybean water-soluble extract. This work aimed to study ‘okara’ convective drying kin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::6d7d56f82e8a7b1e20d7d12fa119e2fb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000600418&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000600418&lng=en&tlng=en
