Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Rezende, Daniel Carvalho de"'
Autor:
Campos, Rita de Cássia Leal, Vilas Boas, Luiz Henrique de Barros, Rezende, Daniel Carvalho de, Botelho, Delane
Publikováno v:
Qualitative Market Research: An International Journal, 2024, Vol. 27, Issue 2, pp. 337-355.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/QMR-10-2023-0135
Autor:
Oliveira, Alessandro Silva de, Souki, Gustavo Quiroga, Silva, Dirceu da, Rezende, Daniel Carvalho de, Batinga, Georgiana Luna
Publikováno v:
Asia-Pacific Journal of Business Administration, 2022, Vol. 15, Issue 2, pp. 225-244.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJBA-06-2021-0249
Autor:
Castro, Álvaro Leonel de Oliveira, Vilas Boas, Luiz Henrique de Barros, Rezende, Daniel Carvalho de, Pimenta, Márcio Lopes
Publikováno v:
British Food Journal, 2019, Vol. 121, Issue 10, pp. 2477-2489.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2019-0329
Autor:
Silva, Leisianny Mayara Costa, Vieira, Kelly Carvalho, Grützmann, André, Rezende, Daniel Carvalho De
Publikováno v:
Innovation: The European Journal of Social Sciences; Dec2023, Vol. 36 Issue 4, p739-756, 18p
Autor:
Fernandes, Renato Borges, Universidade Federal de Lavras - UFLA, Costa Filho, Custódio Genésio da, Universidade Federal de Viçosa - UFV, Caixeta, Ronaldo Pereira, Centro Universitário de Patos de Minas - UNIPAM, Rezende, Daniel Carvalho de
Publikováno v:
Revista FSA (St. Augustine College Journal); Rev. FSA, Teresina, v. 19, n. 2, fev. 2022; 3-22
Revista FSA (Centro Universitário Santo Agostinho); Rev. FSA, Teresina, v. 19, n. 2, fev. 2022; 3-22
Revista FSA
Faculdade Santo Agostinho (FSA)
instacron:FSA
Revista FSA (Centro Universitário Santo Agostinho); Rev. FSA, Teresina, v. 19, n. 2, fev. 2022; 3-22
Revista FSA
Faculdade Santo Agostinho (FSA)
instacron:FSA
A prática de jiu-jitsu traz diversos benefícios para quem o pratica, mas, principalmente para atletas em treinamento para campeonatos, pode ser extremamente desgastante. Contudo, ao final, esses benefícios trazem sentimento de satisfação que se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::99b91972033127cc2167f085727d5d17
http://www4.unifsa.com.br/revista/index.php/fsa/article/view/2371
http://www4.unifsa.com.br/revista/index.php/fsa/article/view/2371
Publikováno v:
ReMark-Revista Brasileira de Marketing; v. 20, n. 4 (2021): (out.dez.); 393-421
REMark-Revista Brasileira de Marketing
Universidade Nove de Julho (UNINOVE)
instacron:RBM
REMark-Revista Brasileira de Marketing
Universidade Nove de Julho (UNINOVE)
instacron:RBM
Objective: to present a conceptual structure that promotes the dialogue between consumption practices and taste in the context of music scenes.Method: an integrative review of the existing literature on the topic was carried out, adopting the approac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3404f3314881d225383ec3a33ac74dad
https://periodicos.uninove.br/remark/article/view/18041
https://periodicos.uninove.br/remark/article/view/18041
Autor:
da Costa Filho, Custodio Genésio, de Mesquita, José Marcos Carvalho, Rezende, Daniel Carvalho de
Publikováno v:
Latin American Business Review; Jan-Mar2023, Vol. 24 Issue 1, p81-103, 23p
Autor:
Castro, Álvaro Leonel de Oliveira1 (AUTHOR) alvaro.leonel@unespar.edu.br, Rezende, Daniel Carvalho de2 (AUTHOR)
Publikováno v:
European Journal of Cultural Studies. Dec2024, p1.
This study aimed at identifying the sensory acceptance and preference of customers for a chocolate popsicle produced with whey. Specifically, it sought to i) identify the acceptance and purchase intent of consumers after tasting the popsicle under fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7bd1b843bdbf54425f5bc369718b984