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Growth Optimization of Lactobacillus acidophilus for Production of Antimicrobial Peptide Acidocin 4356: Scale up from Flask to Lab-Scale Fermenter.

Autor: Modiri S; Department of Biotechnology, Faculty of Biological Science, Alzahra University, Tehran, Iran.; Department of Energy & Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14155-6343, Tehran-Iran., Kasra Kermanshahi R; Department of Microbiology, Faculty of Biological Science, Alzahra University, Tehran, Iran., Reza Soudi M; Department of Microbiology, Faculty of Biological Science, Alzahra University, Tehran, Iran., Dad N; Department of Energy & Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14155-6343, Tehran-Iran., Ebadi M; Department of Energy & Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14155-6343, Tehran-Iran., Shahbani Zahiri H; Department of Energy & Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14155-6343, Tehran-Iran., Akbari Noghabi K; Department of Energy & Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14155-6343, Tehran-Iran.

Publikováno v: Iranian journal of biotechnology [Iran J Biotechnol] 2021 Jul 01; Vol. 19 (3), pp. e2686. Date of Electronic Publication: 2021 Jul 01 (Print Publication: 2021).