Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Reza Sharifanfar"'
Publikováno v:
Nutrition and Food Sciences Research, Vol 3, Iss 4, Pp 41-48 (2016)
Background and Objectives: Pomegranate juice (PJ) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. Microfiltration is used to clarify PJ. Fouling is a limiting phenomenon that can prevent
Externí odkaz:
https://doaj.org/article/8bf65df76d484d5491e41f7cbf996e2a
Autor:
Alireza Safarzadeh, Mohammad Javad Heidarian, Reza Sharifanfar, Sina Forqandoost Haqiqi, Mohammad Reza Jamali
Publikováno v:
2021 International Conference on Computational Science and Computational Intelligence (CSCI).
Publikováno v:
Nutrition and Food Sciences Research, Vol 3, Iss 4, Pp 41-48 (2016)
Background and Objectives: Pomegranate juice (PJ) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. Microfiltration is used to clarify PJ. Fouling is a limiting phenomenon that can prevent
Publikováno v:
Desalination and Water Treatment. 57:2917-2923
Pomegranate juice in its turbid appearance is difficult to preserve; hence, it should be clarified. Microfiltration is a pressure-driven process which can be used to clarify pomegranate juice. Computational fluid dynamics was used to simulate the eff
Publikováno v:
Journal of Food Processing and Preservation. 39:881-886
There are several parameters which affects the efficiency of membrane clarification of fruit juices, such as feed temperature, transmembrane pressure (TMP) and feed velocity. Pomegranate juice undergone the clarification process in a microfiltration