Zobrazeno 1 - 6
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pro vyhledávání: '"Reza Roosta Azad"'
Publikováno v:
Preparative biochemistrybiotechnology. 51(10)
Fatty acids are among the most important components of many biological systems and have been highlighted in many research fields in recent decades. In the food industry, it is important to check the amount and types of fatty acids in edible oils, bev
Autor:
Maryam Safaei, Reza Roosta Azad
Publikováno v:
J Food Sci Technol
In this study, active poly lactic acid (PLA) films containing 0, 10, 20 and 40% w/w propolis extract (PE), as active agent, were developed. A high amount of phenolic content (PC) was measured in PE. The antioxidant effect of active PLA films was dete
Publikováno v:
Materials Research Innovations. 21:434-438
CuO flower-like microcrystals, prepared by a facile template-free thermal method, showed incredible photocatalytic activity towards degradation of Acid Blue 92 (AB92), an organic wastewater, Escherichia coli and Staphylococcus aureus pathogenic bacte
Publikováno v:
Sensors and Actuators B: Chemical. 297:126635
Publikováno v:
Ecotoxicology and Environmental Safety. 91:117-121
This paper presents a new method for spectrophotometirc detection of sulfide applying fungal peroxidase immobilized on sodium alginate. The sensing scheme was based on decrease of the absorbance of the orange compound, purpurogallin produced from pyr
Publikováno v:
Chemical Engineering Journal. 187:217-221
In this study, we have investigated the bioleaching potential of a native strain of Acidithiobacillus ferrooxidans isolated from zinc and lead sulfide mines under varied ambient conditions of growth and substrate consumption. The effects of intermitt