Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Reza Rezaei-Mokarram"'
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 202-210 (2025)
Yogurt is known as a suitable carrier of probiotics. Its supplementation with Iranian grape syrup used as a prebiotic can enhance its sensory and physicochemical properties, as well as improve the viability and growth of probiotics. Therefore, we aim
Externí odkaz:
https://doaj.org/article/f5e6180a7bcb484190b56fbe15b202c2
Autor:
Saber Amiri, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani
Publikováno v:
Chemical Review and Letters, Vol 4, Iss 2, Pp 66-76 (2021)
In this study, the effects of initial pH (5 − 7), temperature (30 − 38 ◦C) and incubation time (12 − 48 h), as well as yeast extract and free linoleic acid concentrations, respectively (0 – 4 %) and (0 − 400 µL), on the co-production of
Externí odkaz:
https://doaj.org/article/2082a286acc34b74b852cea27945f06f
Autor:
Fatemeh Keivani Nahr, Reza Rezaei Mokarram, Amin Mohammad Hejazi, Babak Ghanbarzadeh, Mahmoud Sowti, Khaled Zoroufchi Benis
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 4, Iss 1, Pp 75-86 (2015)
Freeze drying in particular is the preferred method for transporting and storing vast culture collections of micro-organism strain types. The main disadvantage of this method is cell damage induced through freezing. The usage of cryoprotectants due t
Externí odkaz:
https://doaj.org/article/c9c8147220974854aade7d0c5d12a74e
Autor:
Sona Nazari, Mahmood Sowti Khiabani, Reza Rezaei Mokarram, Hamed Hamishehkar, Yusuf Chisti, Samira Tizchang
Publikováno v:
Materials Science and Engineering: B. 294:116517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2538407f06d747b3695a49e28d8bbb1c
https://doi.org/10.1016/j.mseb.2023.116517
https://doi.org/10.1016/j.mseb.2023.116517
Autor:
Mohammad Alizadeh-Khaledabad, Reza Rezaei-Mokarram, Mahmoud Sowti-Khiabani, Mahmoud Rezazadeh-Bari, Saber Amiri
Publikováno v:
Waste and Biomass Valorization. 12:5869-5884
Bioactive molecules, with health-beneficial effects and functional activity on the human, are called “postbiotics”, produced by probiotic bacteria. In this study, co-production of conjugated linoleic acid (CLA), exopolysaccharides (EPSs), and bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f9ac8e11c0c44fcff56f1f1b45c0bb
https://doi.org/10.1007/s12649-021-01429-7
https://doi.org/10.1007/s12649-021-01429-7
Autor:
Hamed Hamishehkar, M. Aghamirzaei, Mahmood Sowti Khiabani, Mohammad Amjadi, Reza Rezaei Mokarram
Publikováno v:
Journal of Applied Spectroscopy. 88:233-241
This study aims to detect β-lactam antibiotics using a conjugated antibody with gold nanoparticles (GNPs). For this purpose, the gold nanoparticles synthesized from Chinese lettuce leaf extract (as reductant) were used for the colorimetric detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a47a6ce36e59b44d73d65feefbd520
https://doi.org/10.1007/s10812-021-01162-y
https://doi.org/10.1007/s10812-021-01162-y
Autor:
Hossein Samadi Kafil, Reza Rezaei Mokarram, Shiva Ghiasifar, Amin Vahidimehr, Amir Vahidimehr, Mahmood Sowti Khiabani
Publikováno v:
International Journal of Biological Macromolecules. 164:1080-1086
Aflatoxins are common fungal toxins in foods that cause health problems for humans. The aim of this study was to use Saccharomyces cerevisiae and Lactobacillus rhamnosus cell walls immobilized on nano-silica entrapped in alginate as aflatoxin M1 (AFM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ce9b27eade68f8e0e3a687b738f762
https://doi.org/10.1016/j.ijbiomac.2020.07.089
https://doi.org/10.1016/j.ijbiomac.2020.07.089
Autor:
Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Reza Rezaei Mokarram, Saber Amiri, Mohammad Alizadeh
Publikováno v:
Journal of Food Science and Technology. 58:1-12
This study aimed to optimize the co-production of conjugated linoleic acid (CLA), exopolysaccharides (EPSs) and bacteriocins (BACs) by Lactobacillus acidophilus LA-5 in dairy food-grade by-product. The factorial design revealed that the significant f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af6fec8833a7bc3f29cef7fe488c0b70
https://doi.org/10.1007/s13197-020-04894-5
https://doi.org/10.1007/s13197-020-04894-5
Autor:
Hamideh Homayouni, Ali Barkhordari, Reza Rezaei Mokarram, Alireza Dehnad, Hadi Pourjafar, Aziz Homayouni, Sharareh Norouzi
Publikováno v:
Nutrition & Food Science. 51:61-70
Purpose Among soy products, soy ice cream with neutral pH, high total solids contents and prebiotic oligosaccharides is an appropriate vehicle for probiotics. The purpose of this paper is to survey soy ice cream as a carrier for the efficient deliver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23ec2fa999d0516932b3414f27fc6603
https://doi.org/10.1108/nfs-11-2019-0349
https://doi.org/10.1108/nfs-11-2019-0349
Autor:
Behnam Esmaeilnejad Moghadam, Zohreh Hasebi, Somayyeh Seyfzadeh, Vahideh Talebi, Fatemeh Keivaninahr, Masoumeh Fouladi, Reza Rezaei Mokarram
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 28:100321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fcd7431590d5a80e398c079a89afc94
https://doi.org/10.1016/j.bcdf.2022.100321
https://doi.org/10.1016/j.bcdf.2022.100321