Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Reza Prakoso Dwi Julianto"'
Publikováno v:
Rekayasa, Vol 16, Iss 1, Pp 1-8 (2023)
Pumpkin (Cucurbita moschene Duthene) is plant sources of food that has high nutrition content. Increasing the productivity of pumpkin can be done through programs, which is the ploidy manipulation technique, the technique using a mutagen, namely colc
Externí odkaz:
https://doaj.org/article/3161777b18b44502a368fb04431293ed
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 6, Iss 3, Pp 1763-1769 (2019)
This study aimed to evaluate changes in agronomic performances of some sweet potato cultivars planted in the rain-fed dry land and paddy fields. Completely randomized block design with three replications on a single factor of 12 sweet potato cultivar
Externí odkaz:
https://doaj.org/article/4bfbf99df37b4122b61856228287f907
Publikováno v:
Jurnal Penelitian Pertanian Terapan. 22:11-21
Penelitian bertujuan mengevaluasi respon klon ubijalar dengan pemangkasan terhadap produksi umbi dan percobaan pembuatan silase. Di lapang menggunakan rancangan Split Plot dengan 3 ulangan. Klon ubijalar sebagai anak petak dan periode pemangkasan seb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fa5db42a29d772523b6404923c844e2
https://doi.org/10.25181/jppt.v22i1.2120
https://doi.org/10.25181/jppt.v22i1.2120
Publikováno v:
Jurnal Ilmu-Ilmu Pertanian Indonesia. 23:53-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5205f8b76f6d6e1f8ed92f61d495bab6
https://doi.org/10.31186/jipi.23.1.53-60
https://doi.org/10.31186/jipi.23.1.53-60
Publikováno v:
Agro Bali: Agricultural Journal, Vol 3, Iss 2, Pp 156-163 (2020)
Defoliation of the leaves of sweet potato plants needs to be done to reduce the rate of vegetative growth, because the rate of vegetative growth that is not balanced with generative growth. The section of the sweet potato plant consists mainly of ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb1218e3ff98679242b844cf6253527e
https://doi.org/10.37637/ab.v3i2.609
https://doi.org/10.37637/ab.v3i2.609
Publikováno v:
BUANA SAINS. 20:99-110
Global warming has changed global, regional and local climate conditions. Global climate change is caused, among others, by the increase in greenhouse gas emissions (GHG) due to various activities that drive the increase in the earth's temperature. G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a646aca31cea1ce208d8e436e021f2b0
https://doi.org/10.33366/bs.v20i1.1935
https://doi.org/10.33366/bs.v20i1.1935
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 6, Iss 3, Pp 1763-1769 (2019)
This study aimed to evaluate changes in agronomic performances of some sweet potato cultivars planted in the rain-fed dry land and paddy fields. Completely randomized block design with three replications on a single factor of 12 sweet potato cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::151ecfc30b4a47f25b9833bbfe254b69
https://doi.org/10.15243/jdmlm.2019.063.1763
https://doi.org/10.15243/jdmlm.2019.063.1763
Publikováno v:
Kultivasi. 19
Ubi jalar merupakan jenis tanaman pangan yang mempunyai kandungan utama karbohidrat, selain itu juga mempunyai kandungan lain yang cukup tinggi seperti kalium, kalsium, protein, kalori, vitamin A, dan vitamin C. Rendahnya hasil merupakan masalah utam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::311c9ea3e0daa40d340f0f91eb88cff3
https://doi.org/10.24198/kultivasi.v19i3.29440
https://doi.org/10.24198/kultivasi.v19i3.29440
Publikováno v:
Buletin Palawija. 18:113
Ubi jalar (Ipomoea batatas (L.) Lam.) merupakan komoditas sumber karbohidrat setelah padi, jagung dan ubi kayu. Saat ini produktivitas ubi jalar nasional hanya sebesar 13,51 t/ha, lebih rendah dibandingkan hasil penelitian yang mencapai 35 t/ha. Pene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679bd0fcfc2218048d7e7928dd667678
https://doi.org/10.21082/bulpa.v18n2.2020.p113-122
https://doi.org/10.21082/bulpa.v18n2.2020.p113-122
Publikováno v:
BUANA SAINS. 18:125
The use of pesticides is widely used in the production of citrus fruits for protection before and after harvest. The use of pesticides on a broad scale can pollute the environment and leave residues in plants and in plants such as fruit leaves and tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9169603e65f0d7aaccb494e82f796d5d
https://doi.org/10.33366/bs.v18i2.1185
https://doi.org/10.33366/bs.v18i2.1185