Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Reza Ovissipour"'
Autor:
Mukunda Goswami, Reza Ovissipour, Claire Bomkamp, Nitin Nitin, Wazir Lakra, Mark Post, David L. Kaplan
Publikováno v:
Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-15 (2024)
Abstract The demand for fish protein continues to increase and currently accounts for 17% of total animal protein consumption by humans. About 90% of marine fish stocks are fished at or above maximum sustainable levels, with aquaculture propagating a
Externí odkaz:
https://doaj.org/article/ad1a922c118045d381042566f5f7a5f3
Autor:
Reza Ovissipour, Xu Yang, Yadira Tejeda Saldana, David L. Kaplan, Nitin Nitin, Alex Shirazi, Bill Chirdon, Wendy White, Barbara Rasco
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33509- (2024)
Given the expanding global population and finite resources, it is imperative to explore alternative technologies for food production. These technologies play a crucial role in ensuring the provision of safe, nutritious, and sustainable food options t
Externí odkaz:
https://doaj.org/article/032f97519f814659ba83448361ffef49
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Cultivated meat, a sustainable alternative to traditional livestock farming, has gained attention for its potential environmental and health benefits. However, concerns about microplastic contamination pose challenges, especially when sourcing cells
Externí odkaz:
https://doaj.org/article/a1ae484429ae4ac9a4adef3a759ca765
Autor:
Amiti Banavar, Reyhaneh Sarkarat, Arian Amirvaresi, Xinxin Li, Cuong Nguyen, David L. Kaplan, Nitin Nitin, Reza Ovissipour
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Cellular agriculture holds the potential to address sustainability, food security, and agricultural resilience. Within the cell-based meat supply chain, one of the key steps is developing sustainable scaffolding. In this study, we evaluated the impac
Externí odkaz:
https://doaj.org/article/602b755cd8a94f409133c170ee567e9e
Publikováno v:
Journal of Food Protection, Vol 86, Iss 3, Pp 100045- (2023)
Surface water environments are inherently heterogenous, and little is known about variation in microbial water quality between locations. This study sought to understand how microbial water quality differs within and between Virginia ponds. Grab samp
Externí odkaz:
https://doaj.org/article/0aa46e4fcebc4eaca1f1ed2ebeb2cc4d
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100147- (2022)
Three novel peptide sequences YGIKVGYAIP, GGIF, and GIFE from papain-generated protein hydrolysate of palm kernel cake proteins were used for stability study against ACE, ACE-inhibition kinetics, and molecular docking studies. Results showed that pep
Externí odkaz:
https://doaj.org/article/bba1925b16b9420f99104d9a73b662ee
Publikováno v:
Biomolecules, Vol 12, Iss 11, p 1697 (2022)
The use of fetal bovine serum (FBS) and the price of cell culture media are the key constraints for developing serum-free cost-effective media. This study aims to replace or reduce the typical 10% serum application in fish cell culture media by apply
Externí odkaz:
https://doaj.org/article/21f6f85ee55e4c77959eb386977690d0
Autor:
Amiti Banavar, Samad Keramat Amirkolaei, Lexi Duscher, Bela Haifa Khairunisa, Biswarup Mukhopadhyay, Michael Schwarz, Steve Urick, Reza Ovissipour
Publikováno v:
Animals, Vol 12, Iss 18, p 2407 (2022)
The aquaculture industry is in need of sustainable fish feed to reduce the use of expensive and environmentally invasive wild-caught fish currently fed to many carnivorous species. The black soldier fly (BSF) has become a popular sustainable alternat
Externí odkaz:
https://doaj.org/article/be6a89c416f64567a0745585eccaf411
Autor:
Mukunda Goswami, Yashwanth Belathur Shambhugowda, Arjunan Sathiyanarayanan, Nevil Pinto, Alexandrea Duscher, Reza Ovissipour, Wazir Singh Lakra, Ravishankar Chandragiri Nagarajarao
Publikováno v:
Micromachines, Vol 13, Iss 6, p 828 (2022)
Aquaculture plays an important role as one of the fastest-growing food-producing sectors in global food and nutritional security. Demand for animal protein in the form of fish has been increasing tremendously. Aquaculture faces many challenges to pro
Externí odkaz:
https://doaj.org/article/fb2983be4a5b430992e22ac4238d1ed1
Autor:
Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz, Reza Ovissipour
Publikováno v:
Agriculture, Vol 12, Iss 5, p 669 (2022)
The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. A
Externí odkaz:
https://doaj.org/article/bc1a71cf71b24c8daffae77c8fc3ce7a