Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Reza Mozafari"'
Publikováno v:
Pizhūhish/hā-yi rahbarī va mudīriyyat-i āmūzishī, Vol 6, Iss 21, Pp 59-85 (2022)
The aim of this study was to provide a new model for measuring and evaluating the annual professional performance of primary school teachers. The research was conducted with a qualitative approach and content analysis method. For this purpose, review
Externí odkaz:
https://doaj.org/article/774576d91d394e098064513eb85946b0
Autor:
Mahshid Jahadi, Kianoush Khosravi-Darani, Mohammad-Reza Ehsani, Aliakbar Saboury, Alaleh Zoghi, Kourosh Egbaltab, Rooh alla Ferdwosi, Mohammad-Reza Mozafari
Publikováno v:
Nutrition and Food Sciences Research, Vol 2, Iss 2, Pp 49-53 (2015)
Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of lip
Externí odkaz:
https://doaj.org/article/63400249fb7f4e5aa2a1882736cb44af
Autor:
Babak Rasti, Fatemeh Mahsa Karamouzian, Mohammad Reza Mozafari, Sarabanou Torkaman, Bikash Baral
Publikováno v:
Current Nanoscience. 17:26-40
Abstract: Bacterial infections result in hundreds of million cases of severe illness annually worldwide. Rapidly increasing drug resistance of pathogens further aggravates this threat to human health and warrants the search for effective broad-spectr
Publikováno v:
Structures. 27:151-162
The intrinsic brittleness of concrete in tension and shear is the principal reason for the weak performance of reinforced concrete (RC) connections under seismic loads. A viable way to overcome this challenge is the replacement of concrete in the joi
Publikováno v:
Central European Geology. 63:38-48
The fuzzy clustering technique is one of the ways of organizing data that presents special patterns using algorithms and based on the similarity level of data. In this study, in order to cluster the resulting data from the Babakoohi Anticline joints,
Autor:
Bikash Baral, Mohammad Reza Mozafari
Publikováno v:
ACS Pharmacol Transl Sci
[Image: see text] Superbugs’ resistivity against available natural products has become an alarming global threat, causing a rapid deterioration in public health and claiming tens of thousands of lives yearly. Although the rapid discovery of small m
Publikováno v:
Acta Medica Iranica, Vol 48, Iss 3, Pp 133-141 (2010)
Application of therapeutic gene transfer in the treatment of genetic diseases is a notable progress but there are some disadvantages and limitations in it. The process of overcoming these barriers is a drastic change in gene delivery. Recently, calci
Externí odkaz:
https://doaj.org/article/9608b4fa8e9c4308b43c551ee39b335c
Autor:
Cui Haoxin, Mohammad Reza Mozafari, Naymul Karim, Yang Xu, Wei Chen, Jiahong Xie, Ahmed K. Rashwan
Publikováno v:
Critical reviews in food science and nutrition.
Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family, which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic, anti-inflammatory, anticancer activity, and so on. Furthermore, A
Autor:
Morteza Hadizadeh, Sorayya Ghasemi, Marziye Shad pirouz, Taimour Langaee, Mohammad Reza Mozafari, Ramin Soltani
Glioblastoma multiforme (GBM) resistance to anti-angiogenesis drugs results in recurrence of the disease which leads to death. The resistance to anti-angiogenesis drugs that target the VEGF pathway is due to the influence of other pathways. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc1f4fb9003a195b98299ee609b70127
https://doi.org/10.21203/rs.3.rs-677315/v1
https://doi.org/10.21203/rs.3.rs-677315/v1
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 1, Pp 299-310 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(1):299-310
Food Science & Nutrition
Food Science & Nutrition, 8(1):299-310
In this paper, the fabrication of algal extract‐loaded nanoliposomes was optimized based on the central composite response surface design. Different concentrations of phenolic compounds (500, 1,000, and 1,500 ppm) of algal extract and lecithin (0.5