Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Reza Jafarzadeh Yadegari"'
Autor:
Havva Tümay Temiz, Ismail Hakki Boyaci, Reza Jafarzadeh Yadegari, Hasan Murat Velioglu, Reyhan Selin Uysal, Mojtaba Mahmoudi Rishkan
Publikováno v:
Food Chemistry. 148:37-41
A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra was performed with principal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ed57864c90410b784722b83625816f9
https://doi.org/10.1016/j.foodchem.2013.10.006
https://doi.org/10.1016/j.foodchem.2013.10.006
Autor:
Halil Vural, Reza Jafarzadeh Yadegari, Ugur Tamer, Dilek Sivri Ozay, Esmaeil Ghanbari Shendi, Hasan Murat Velioglu, Mojtaba Mahmoudi Rishkan, Tümay Temiz, Reyhan Selin Uysal, Ismail Hakki Boyaci
Publikováno v:
European Food Research and Technology. 238:845-852
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 extracted fat samples that wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b17c48b09d05ed4179045ecba29c7f1
https://doi.org/10.1007/s00217-014-2168-1
https://doi.org/10.1007/s00217-014-2168-1