Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Reza Jaberi"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 40-50 (2022)
Introduction: Fats are widely used in food formulations to improve nutrients and quality of food products. In recent years, consumer awareness of the relationship between diet and health has increased, which results in increasing concerns about fats
Externí odkaz:
https://doaj.org/article/196a4985ccce4ab3b52bc19fbd1aed65
Autor:
Hamid Reza Jaberi, Hadi Noorizadeh
Publikováno v:
E-Journal of Chemistry, Vol 9, Iss 3, Pp 1518-1525 (2012)
In this work we describe the synthesis of some novel fused imidazo [2, 1-b] [1, 3] thiazole derivatives. The reaction of 1, 2-diaminoethane 1 with carbon disulphide in H2O/ETOH as solvent furnishes 4, 5-dihydro-1H-imidazol-2-thiol 2 under reflux cond
Externí odkaz:
https://doaj.org/article/fdbf29c7b0a5415a8e1381abcbe300f3
Autor:
Sara Naji-Tabasi, Masoud Shafafi Zenoozian, Reza Jaberi, Ahmad Pedram Nia, Amir Hossein Elhamirad
Publikováno v:
Journal of texture studiesREFERENCES. 51(6)
Oleogels can be used to provide solid-like properties without using high levels of saturated fatty acids. In this study, the edible oleogels structure developed based on egg white protein (EWP) (5%) and xanthan gum (XG) (0%, 1%, 0.5%, and 0.75% wt/wt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d73ca2ddbb463697a94fd347f5ac8c
https://pubmed.ncbi.nlm.nih.gov/32712998
https://pubmed.ncbi.nlm.nih.gov/32712998
Autor:
Mahdi Najafi-Ghiri, Hamid Reza Jaberi
Publikováno v:
Arid Land Research and Management. 27:111-127
Kinetics of potassium (K) release from sand, silt, and clay fractions of 10 calcareous soils of southern Iran were examined to evaluate the ability of different fractions to release K. Samples were successively extracted with 0.01 M CaCl2, HCl, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::211c235d2fa78e05758f73ab27c8f916
https://doi.org/10.1080/15324982.2012.719571
https://doi.org/10.1080/15324982.2012.719571
Autor:
Reza Jaberi, Hamid, Noorizadeh, Hadi
Publikováno v:
Journal of Chemistry; 2012, Vol. 9 Issue: 1