Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Reza Esmaeilzadeh Kenari"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37550- (2024)
Iran, a leading honey-producing country, faces challenges in honey exports. This study aimed to evaluate the melissopalynological and physicochemical characteristics of local honeys belonging to Iranian flora, and compare them with Iranian commercial
Externí odkaz:
https://doaj.org/article/66915059cdb14c1696968bb40fac8124
Autor:
Razie Razavi, Reza Esmaeilzadeh Kenari
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20973- (2023)
Honey is often adulterated with inexpensive and artificial sweeteners. To overcome the time-consuming honey adulteration tests, which require precision, chemicals, and sample preparation, it is needful to develop trustworthy analytical methods to ass
Externí odkaz:
https://doaj.org/article/3195319205f0454fb5f0b21aa1f67314
Autor:
Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract This research extends the effects of a thermal-ultrasound treatment (at 25, 45, and 65 °C for 30 and 60 min) on the physicochemical, structural, and pasting properties of corn starch in presence of Arabic gum. Treated samples had lower leac
Externí odkaz:
https://doaj.org/article/7c3272c84239485287a638ae91132c12
Autor:
Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/9be26f73467a4c8a97d3e7b246c661e8
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 138, Iss , Pp 111464- (2021)
Encapsulation systems promote targeted delivery to the gastrointestinal tract. An oil-in-water (O/W) nanoemulsion was covered using new delivery system composition based on zein and sodium alginate. The impact of aqueous phase (distilled water and co
Externí odkaz:
https://doaj.org/article/c45b67e450d948ac96c5851d3e760d8c
Publikováno v:
Pharmaceutical Chemistry Journal. 56:692-699
Publikováno v:
Journal of Food Measurement and Characterization.
Autor:
Reza Esmaeilzadeh kenari, Razie Razavi
Publikováno v:
Food Science & Nutrition. 10:3436-3443
Publikováno v:
Food Science & Nutrition.
Autor:
Reza Esmaeilzadeh kenari, Razie Razavi
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 525-535 (2022)
This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural antioxidants and to demonstrate the properties of nanoparticles. The total p