A study on genotype-environment interaction based on GGE biplot graphical method in sunflower genotypes ( Helianthus annuus L.).

Autor: Ansarifard I; Department of Agronomy and Plant Breeding Science and Research Branch Islamic Azad University Tehran Iran., Mostafavi K; Department of Agronomy and Plant Breeding, Karaj Branch Islamic Azad University Karaj Iran., Khosroshahli M; Department of Agronomy and Plant Breeding Science and Research Branch Islamic Azad University Tehran Iran., Reza Bihamta M; College of Agriculture & Natural Resources (UCAN) University of Tehran Karaj Iran., Ramshini H; College of Agriculture & Natural Resources University of Tehran Pakdasht Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2020 May 06; Vol. 8 (7), pp. 3327-3334. Date of Electronic Publication: 2020 May 06 (Print Publication: 2020).

Influence of Genotype × Environment Interaction on Yield Stability of Maize Hybrids with AMMI Model and GGE Biplot.

Autor: Ma, Chenyu¹ (AUTHOR) mcy18213376064@163.com, Liu, Chaorui^1,2 (AUTHOR) rabbit04126@163.com, Ye, Zhilan¹ (AUTHOR) yezhilan@dali.edu.cn

Publikováno v: Agronomy. May2024, Vol. 14 Issue 5, p1000. 16p.

Stability and adaptability of grain yield in quinoa genotypes in four locations of Iran.

Autor: Jokarfard, Vahid, Rabiei, Babak, Laki, Ebrahim Souri, Börner, Andreas

Publikováno v: Frontiers in Plant Science; 2024, p1-16, 16p

Application of graphical analysis and principal components to identify the effect of genotype × trait in maize hybrids.

Autor: Shojaei, Seyed Habib, Bihamta, Mohammad Reza, Mousavi, Seyed Mohammad Nasir, Qasemi, Seyed Hamed, Keshavarzi, Mohammad Hossein Bijeh, Omrani, Ali

Publikováno v: Agrosystems, Geosciences & Environment; Sep2024, Vol. 7 Issue 3, p1-14, 14p

Phenotyping new rapeseed lines based on multiple traits: Application of GT and GYT biplot analyses.

Autor: Gholizadeh, Amir¹ (AUTHOR), Oghan, Hassan Amiri² (AUTHOR) amirioghan2014@gmail.com, Alizadeh, Bahram² (AUTHOR), Rameeh, Valiollah³ (AUTHOR), Payghamzadeh, Kamal¹ (AUTHOR), Bakhshi, Behnam⁴ (AUTHOR), Dalili, Seyed Alireza⁵ (AUTHOR), Kia, Shahriar¹ (AUTHOR), Shariati, Farnaz² (AUTHOR)

Publikováno v: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p853-862. 10p.