Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Reza Achmad Maulana"'
Autor:
Mirza Hapsari Sakti Titis Penggalih, Ghevira Naila Praditya, Chrisandi Yusuf Rizqiansyah, Astuti Setyawardani, Athaya Febriantyo Purnomo, Reza Achmad Maulana, William Ben Gunawan, Dionysius Subali, Rudy Kurniawan, Nelly Mayulu, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, Yosef Stefan Sutanto, Fahrul Nurkolis
Publikováno v:
Frontiers in Sports and Active Living, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/2c5180d8a7ea455380470cee41b1af9a
Autor:
Untari Untari, Gemala Anjani, Faizah Fulyani, Adriyan Pramono, Endang Mahati, Sylvia Rahmi Putri, Reza Achmad Maulana
Publikováno v:
Journal of Biomedicine and Translational Research. 9:1-6
Background: Vitamin D deficiency is frequently correlated with elevated malondialdehyde (MDA) levels and decreased superoxide dismutase (SOD) activity. Several studies have demonstrated that vitamin D3 can reverse intracellular oxidative stress. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd7ec77959f0e060e23007912e676f96
https://doi.org/10.14710/jbtr.v9i1.16289
https://doi.org/10.14710/jbtr.v9i1.16289
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:427-436
Incidence of diabetes are common among population around the world. Diabetes may lead to other complication and increasing morbidity and mortality. Many ways have been done to treat and prevent the development of diabetes. In addition of conventional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c966a2a4e897209a9db7fafb1de1336
https://doi.org/10.3889/oamjms.2022.9507
https://doi.org/10.3889/oamjms.2022.9507
Autor:
Reza Achmad Maulana, Gemala Anjani, Fitriyono Ayustaningwarno, Gita Riski Rahayu, Binar Panunggal
Publikováno v:
Journal of Nutrition College. 9:215-221
Latar belakang : Susu kambing mempunyai kandungan vitamin B 12 rendah dibandingkan susu sapi yaitu 0,065 mg/100 gr. Salah satu cara untuk meningkatkan kandungan vitamin B 12 pada susu kambing dengan membuat produk olahan kefir yang difortifikasi vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb187ea065b761b93c501cf80c153e6
https://doi.org/10.14710/jnc.v9i3.27515
https://doi.org/10.14710/jnc.v9i3.27515
Autor:
Fitriyono Ayustaningwarno, Gemala Anjani, Reza Achmad Maulana, Binar Panunggal, Ocka Febrian Mumpuni
Publikováno v:
Journal of Nutrition College. 9:147-153
Latar belakang : Kefir menjadi media fortifikasi zat gizi yang tepat karena memiliki zat enkapsulasi alami yaitu kefiran. Penambahan vitamin B12 dan vitamin D3 untuk mencegah kekurangan vitamin B12 dan D3 pada keadaan resistensi insulin serta meningk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6768bc6b5226fa95926f10e31a1af5b3
https://doi.org/10.14710/jnc.v9i2.27514
https://doi.org/10.14710/jnc.v9i2.27514
Publikováno v:
Management of Aquatic Resources Journal (MAQUARES). 2:233-242
Keong macan (Babylonia spirata L) merupakan sejenis gastropoda yang mempunyai toleransi yang tinggi terhadap salinitas, namun salinitas juga merupakan faktor kritis terhadap kelulushidupan dan pertumbuhan keong macan. Salinitas media berperan dalam m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d88c9d41fc413660b8b2b4d5be18137c
https://doi.org/10.14710/marj.v2i3.4220
https://doi.org/10.14710/marj.v2i3.4220