Prebiotics modify host metabolism in rainbow trout (Oncorhynchus mykiss) fed with a total plant-based diet: Potential implications for microbiome-mediated diet optimization

Autor: Lokesh, Jep, Ghislain, Mylène, Reyrolle, Marine, Bechec, Mickael Le, Pigot, Thierry, Terrier, Frédéric, Roy, Jérôme, Panserat, Stéphane, Ricaud, Karine

Publikováno v: In Aquaculture 15 December 2022 561

Chemical ionization of carboxylic acids and esters in negative mode selected ion flow tube – Mass spectrometry (SIFT-MS)

Autor: Ghislain, Mylène, Reyrolle, Marine, Sotiropoulos, Jean-Marc, Pigot, Thierry, Le Bechec, Mickael

Publikováno v: In Microchemical Journal October 2021 169

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Rapid analysis of VOCs with SIFT-MS as a decision-making support tool for caviar producers

Autor: LE Bechec, Mickael, Reyrolle, Marine, Chesneau, Valérie, Breuil, Marine, Desauziers, Valérie

Publikováno v: In Food Control September 2023

Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry

Autor: Reyrolle, Marine

Publikováno v: FCT 2021-The 7th International Conference on Food Chemistry and Technology
FCT 2021-The 7th International Conference on Food Chemistry and Technology, Nov 2021, Virtual, France

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac9cc3d4018b72ff519118b2d33d9532
https://hal.mines-ales.fr/hal-03414095