Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Reyhan Gül-Güven"'
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 1, Pp 70-77 (2016)
A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purifi ed and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation. The amylase was purified by using Sephadex G-75 ge
Externí odkaz:
https://doaj.org/article/4373edd5ef23452fbf03bbc19a6ddd8c
Publikováno v:
Biocatalysis and Biotransformation. 39:322-332
The thermophilic amylase producing Anoxybacillus ayderensis FMB1 was isolated from Sorgun Hot Spring in Turkey. In order to obtain improved production of the enzyme for cost-effective process, opti...
Autor:
Merve Demirtaş Aksu, Mert Ipekçi, Kemal Güven, Seçil Yalaz, Nazlı Polat, Firdevs Rozan Tuşar, Fatma Matpan Bekler, Reyhan Gül Güven
Publikováno v:
Banat's Journal of Biotechnology. :38-49
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 5, Pp 609-622 (2020)
Enterobacter sp. 3TP2A isolated from a petroleum station was found to produce a novel, highly inducible mesophilic intracellular β -galactosidase in the presence of lactose up to 76.5 U mg-1. The enzyme was purified to 17.3-fold after gel permeation
Autor:
Paola Di Donato, Ömer Acer, Reyhan Gül Güven, Kemal Güven, Ilaria Finore, Annarita Poli, Lorena Buono, Luigi Leone, Barbara Nicolaus
Publikováno v:
Current microbiology
(2020). doi:10.1007/s00284-020-02134-9
info:cnr-pdr/source/autori:Acer, Omer; Guven, Kemal; Poli, Annarita; Di Donato, Paola; Leone, Luigi; Buono, Lorena; Guven, Reyhan Gul; Nicolaus, Barbara; Finore, Ilaria/titolo:Acinetobacter mesopotamicussp. nov., Petroleum-degrading Bacterium, Isolated from Petroleum-Contaminated Soil in Diyarbakir, in the Southeast of Turkey/doi:10.1007%2Fs00284-020-02134-9/rivista:Current microbiology (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2020). doi:10.1007/s00284-020-02134-9
info:cnr-pdr/source/autori:Acer, Omer; Guven, Kemal; Poli, Annarita; Di Donato, Paola; Leone, Luigi; Buono, Lorena; Guven, Reyhan Gul; Nicolaus, Barbara; Finore, Ilaria/titolo:Acinetobacter mesopotamicussp. nov., Petroleum-degrading Bacterium, Isolated from Petroleum-Contaminated Soil in Diyarbakir, in the Southeast of Turkey/doi:10.1007%2Fs00284-020-02134-9/rivista:Current microbiology (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
A new petroleum-degrading bacterium, designated strain GC2(T), was isolated from Bozkus 1 petroleum station in Diyarbakir, located in the southeast of Turkey. Cells were Gram-negative staining, aerobic, coccoid-rods, non-motile, non-spore-forming. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e10c864c6b74d8690ef10df02daee4dd
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 10, Pp 1093-1104 (2019)
A novel amylolytic enzyme producing thermoalkaliphilic bacterium, the source of industrially used enzymes was isolated. Isolated strain was identified by morphological, physio-biochemical tests and the 16S rRNA gene sequence analysis. The optimal con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347dcfce1421325d37120d8489cf6758
http://www.doiserbia.nb.rs/Article.aspx?ID=0352-51391900021B
http://www.doiserbia.nb.rs/Article.aspx?ID=0352-51391900021B
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 1, Pp 70-77 (2016)
A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purifi ed and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation. The amylase was purified by using Sephadex G-75 ge
Publikováno v:
Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications ISBN: 9789811303289
Turkey has a great number of different ecological areas, owning over 200 hot water resources and various hypersaline environments with a broad microbial diversity and opportunities for newly isolated microorganisms from extreme environments for many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cde23e414661789dc6438accbd628468
https://doi.org/10.1007/978-981-13-0329-6_8
https://doi.org/10.1007/978-981-13-0329-6_8
Publikováno v:
Biologia. 70:853-862
The present study was conducted to isolate α-amylase-producing thermophilic bacteria from DargeCit hot springs in Turkey. The morphological, biochemical and physiological characterisation, as well as genetic analysis by 16S rRNA sequences indicated