Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Reyhan Akcaalan"'
Autor:
Reyhan Akcaalan, Ricard Devesa-Garriga, Andrea Dietrich, Martin Steinhaus, Andreas Dunkel, Veronika Mall, Maura Manganelli, Simona Scardala, Emanuela Testai, Geoffrey A. Codd, Frantisek Kozisek, Maria Antonopoulou, Ana Rita Lado Ribeiro, Maria José Sampaio, Anastasia Hiskia, Theodoros M. Triantis, Dionysios D. Dionysiou, Gianluca Li Puma, Linda Lawton, Christine Edwards, Henrik Rasmus Andersen, Despo Fatta-Kassinos, Popi Karaolia, Audrey Combès, Kristel Panksep, Sevasti-Kiriaki Zervou, Meriç Albay, Latife Köker, Ekaterina Chernova, Sofia Iliakopoulou, Elisabeth Varga, Petra M. Visser, Angelika Ioanna Gialleli, Zuhal Zengin, Nikos Deftereos, Phani Miskaki, Christophoros Christophoridis, Aikaterina Paraskevopoulou, Tsair-Fuh Lin, Arash Zamyadi, Galina Dimova, Triantafyllos Kaloudis
Publikováno v:
Chemical Engineering Journal Advances, Vol 12, Iss , Pp 100409- (2022)
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in
Externí odkaz:
https://doaj.org/article/c01e82383dd54cedba7942349befdefe
Publikováno v:
Toxins, Vol 6, Iss 11, Pp 3173-3186 (2014)
Cylindrospermopsin (CYN) is a cytotoxic alkaloid produced by cyanobacteria. The distribution of this toxin is expanding around the world and the number of cyanobacteria species producing this toxin is also increasing. CYN was detected for the first t
Externí odkaz:
https://doaj.org/article/3f7a0d5bf1d24c84b1dcdcdea5377dc4
Autor:
Lisa Spoof, Reyhan Akcaalan, Agata Blaszczyk, Monika J. Kaczkowska, Hanna Mazur-Marzec, Jussi Meriluoto
Publikováno v:
Marine Drugs, Vol 11, Iss 1, Pp 1-19 (2012)
Cyanobacteria produce a great variety of non-ribosomal peptides. Among these compounds, both acute toxins and potential drug candidates have been reported. The profile of the peptides, as a stable and specific feature of an individual strain, can be
Externí odkaz:
https://doaj.org/article/a7e0d2792d4e4ea8bc996044e2d65b83
Autor:
Reyhan Akcaalan, Emine Gozde Ozbayram, Aydın Kaleli, Ayca Oguz Cam, Latife Koker, Meric Albay
Publikováno v:
Environmental Science and Pollution Research.
Publikováno v:
Environmental Science and Pollution Research. 29:53249-53258
This prospective study was aimed to explore the bacterial diversity of marine mucilage developed in the Marmara Sea and the North Aegean Sea by metabarcoding. For this purpose, mucilage samples were collected from five different sampling locations, a
Publikováno v:
Aquatic Sciences and Engineering, Vol 38, Iss 4, Pp 205-211 (2023)
Cyanobacterial blooms are a global concern causing water quality problems that have serious effects on recreational activities, irrigation, and drinking water usage. Various approaches are available to control cyanobacterial blooms in which Hydrogen
Externí odkaz:
https://doaj.org/article/ceb951584ecd433595ebc3ecbf4ed61c
Cyanobacterial Diversity and the Presence of Microcystins in the Küçük Menderes River Basin, Turkiye
Publikováno v:
Aquatic Sciences and Engineering, Vol 37, Iss 3, Pp 129-139 (2022)
Although cyanobacteria are commonly associated with eutrophic lakes, they are the basic compo-nents of phytoplankton communities in lakes that have different trophic statuses. In inland waters, both nutrient loading from watersheds and warmer conditi
Externí odkaz:
https://doaj.org/article/b2fd199e4b3b4086bad5c05e3725ecec
Publikováno v:
Aquatic Sciences and Engineering, Vol 37, Iss 3, Pp 123-128 (2022)
This review paper aimed to summarize the climate change impacts on water sources and their re-lation with human and ecosystem health and evaluate better management strategies. In aquatic environments, climate change causes alteration of biodiversity
Externí odkaz:
https://doaj.org/article/ce692cf63d9442a1b565967487edff87
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 22, Iss 2, Pp 163-171 (2021)
Water users consider the safety of water according to its aesthetic properties, primarily taste and odour. Geosmin (GEO) and 2-methylisoborneol (MIB) are the most common taste and odour compounds in freshwaters which cause an earthy and musty odour i
Externí odkaz:
https://doaj.org/article/aa2f5823f6914a2cbef6571a071de24c