Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Reyes Barberá"'
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 87 (2023)
Studies on the impact of colonic fermentation of plant sterol (PS)-enriched foods using dynamic in vitro models are limited. This study aimed to evaluate the effect of a 72-h dynamic in vitro digestion-colonic fermentation (using the simgi® system)
Externí odkaz:
https://doaj.org/article/3ab958b5fa8642c49c7bdb531c884145
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104751- (2021)
Plant sterols and stanols (PS) are well known for their cholesterol-lowering effect by reducing intestinal absorption of cholesterol. However, genetic factors modulate the low-density lipoprotein cholesterol (LDL-C) response to PS therapy. This revie
Externí odkaz:
https://doaj.org/article/44618ba475b34a68bb965db296b81348
Autor:
Diego Miedes, Mussa Makran, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla, Amparo Alegría
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 8 (2022)
The fortification of foods with cholesterol-lowering agents such as plant sterols (PS) is allowed in Europe and could be of interest to the elderly since aging may lead to higher cardiovascular risk. To date, no studies have analyzed how the gastroin
Externí odkaz:
https://doaj.org/article/ebfb30372888439cb3c0e0baa2b4d019
Autor:
Nerea Faubel, Mussa Makran, Antonio Cilla, Amparo Alegría, Reyes Barberá, Guadalupe Garcia-Llatas
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 71 (2022)
The effect of the incorporation of key enzymes of the lipidic metabolism to the INFOGEST (Improving health properties of food by sharing the knowledge on the digestive process) digestion method on plant sterol (PS) bioaccessibility is evaluated in a
Externí odkaz:
https://doaj.org/article/f1083931f930470287ecf66099531774
Autor:
Andrea Álvarez-Sala, María Ángeles Ávila-Gálvez, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Juan Carlos Espín, Antonio González-Sarrías
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 52-60 (2018)
Combining natural products as co-adjuvants in 5-fluorouracil (5-FU) chemotherapy might enhance the effectiveness of 5-FU by avoiding a high dosage and/or reducing treatment times. We explored the anticancer efficacy of the phytosterols (PS) at concen
Externí odkaz:
https://doaj.org/article/a171dda76e50434c9e64335da87ead77
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 84-90 (2017)
Plant sterols (PS) have been incorporated to foods due to their cholesterol-lowering effect. Because of their low intestinal absorption (0.5–2%), they can reach the colon and exert local actions. The aim of this study was to evaluate the antiprolif
Externí odkaz:
https://doaj.org/article/33d6cfc0b8304a60b0e3955be0ed289b
Autor:
Manuel Muñoz-Checa, Mussa Makran, Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría, Guadalupe García-Llatas
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 108 (2021)
The INFOGEST digestion method was adapted for the evaluation of sterol bioaccessibility in a plant sterol (PS)-enriched beverage [1]. Recent modifications of the method, such as the addition of gastric lipase and cholesterol esterase, showed that the
Externí odkaz:
https://doaj.org/article/76b8e75a4e094d958355a61be9f0011d
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 81-89 (2017)
Sterol oxidation products (SOPs) have shown cytotoxic effect in human intestinal cells; however, their effect within a food matrix has not been assayed yet. This study evaluated the possible cytotoxic effect of SOPs within bioaccessible fractions (BF
Externí odkaz:
https://doaj.org/article/d81026a9f0ae4cabb6a749f4fd3007ca
Autor:
Beatriz de la Fuente, Gabriel López-García, Vicent Máñez, Amparo Alegría, Reyes Barberá, Antonio Cilla
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 368 (2020)
The antiproliferative effect of the bioaccessible fractions (BFs) of four hydroponic Brassicaceae microgreens (broccoli, kale, mustard and radish) was evaluated on colon cancer Caco-2 cells vs. normal colon CCD18-Co cells after 24 h treatment with BF
Externí odkaz:
https://doaj.org/article/c4c9e56a4aab411b9d57b13fc1ebd454
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 11-21 (2015)
Infusions of green tea (GT) and black tea (BT) and the use of Saccharomyces cerevisiae as a natural matrix were employed to check the impact of biosorption on the possible fate of tea polyphenols in the gastrointestinal tract in terms of bioaccessibi
Externí odkaz:
https://doaj.org/article/e4f6765eaf4a4066bba648f2bc494028