Relationship between hedonic hunger and subjectively assessed sleep quality and perceived stress among university students: A cross-sectional study

Autor: Narmin K. Abdulla, Reyad R. Obaid, Mariam N. Qureshi, Amna A. Asraiti, Maryam A. Janahi, Salma J. Abu Qiyas, MoezAlIslam E. Faris

Publikováno v: Heliyon, Vol 9, Iss 4, Pp e14987- (2023)

Purpose: This study examined the relationship between hedonic hunger (HH), sleep quality, and stress levels among university students in the United Arab Emirates and the Kingdom of Bahrain. Methods: We used a cross-sectional design with participants

Externí odkaz: https://doaj.org/article/4cca7359a9894ee5a499b02bd8eb4f34

Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.

Autor: Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom., Kassem H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Obaid R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Radwan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Al Zomut Z; Jordanian Society for Food and Nutrition, Amman, Jordan., Abu Qiyas S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Al Rajaby R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.; Institute for Health and Sport, Victoria University, Melbourne, Australia., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.

Publikováno v: PloS one [PLoS One] 2023 Oct 24; Vol. 18 (10), pp. e0293387. Date of Electronic Publication: 2023 Oct 24 (Print Publication: 2023).

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.

Autor: Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae., Abu-Jdayil B; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: Babujdayil@uaeu.ac.ae., Olaimat A; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan., Esposito G; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates; Istituto Nazionale Biostrutture e Biosistemi, Viale Medaglie d'Oro 305, Roma, Italy., Itsaranuwat P; Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand., Osaili T; Department: Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Obaid R; Department: Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates., Kizhakkayil J; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2020 Feb 01; Vol. 229, pp. 115462. Date of Electronic Publication: 2019 Oct 19.