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pro vyhledávání: '"Reyad Al Moheer"'
Autor:
Shuhaila Mat-Sharani, Reyad Al Moheer, Farah-Diba Abu-Bakar, Abdul-Munir Abdul-Murad, Nor-Muhammad Mahadi
Publikováno v:
Squalen, Vol 17, Iss 3, Pp 121-130 (2022)
Factors that contribute to maintaining the flexibility or stability of an enzyme structure may depend on the composition of each amino acid with different characteristics, providing a purpose and bonding features within the structure. Based on this a
Externí odkaz:
https://doaj.org/article/3c8a6dda87d64000b10622e1570d01ba
