Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rey Gaston Loor Solorzano"'
Autor:
Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 605-617 (2022)
Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricul
Externí odkaz:
https://doaj.org/article/2b3472fa2fff4a6390bf330f2dbd2a27
Autor:
Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud
Publikováno v:
PLoS ONE, Vol 8, Iss 2 (2013)
Externí odkaz:
https://doaj.org/article/4fb65f0f30544c36bb910ec69b7994e5
Autor:
Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e48438 (2012)
Ecuador's economic history has been closely linked to Theobroma cacao L cultivation, and specifically to the native fine flavour Nacional cocoa variety. The original Nacional cocoa trees are presently in danger of extinction due to foreign germplasm
Externí odkaz:
https://doaj.org/article/014cd48b062f40f99a907a9d8509e3b0
Autor:
Claire Lanaud, Hélène Vignes, José Utge, Gilles Valette, Bénédicte Rhoné, Mariella Garcia Caputi, Natalia Sofía Angarita Nieto, Olivier Fouet, Nilesh Gaikwad, Sonia Zarrillo, Terry G. Powis, Ann Cyphers, Francisco Valdez, S. Quirino Olivera Nunez, Camilla Speller, Michael Blake, Fred Jr. Valdez, Scott Raymond, Sarah M. Rowe, Guy S. Duke, Francisco Ernesto Romano, Rey Gaston Loor Solórzano, Xavier Argout
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Humans have a long history of transporting and trading plants, contributing to the evolution of domesticated plants. Theobroma cacao originated in the Neotropics from South America. However, little is known about its domestication and use in
Externí odkaz:
https://doaj.org/article/4ecff025dc18484fbb7ffdeed307cb47
Autor:
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, Liliana Corozo-Quiñónez
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100567- (2024)
Coffee is one of the most important agricultural commodities in the world, enjoyed by millions of people daily and serving as a key economic driver for many producing countries. Globally, coffee production and trade influence the livelihoods of milli
Externí odkaz:
https://doaj.org/article/46f5651c7e8348f484d2ca66a40554f2
Autor:
Michael Blake, Julio Hurtado, Isabelle Lesur, Rey Gaston Loor Solorzano, Olivier Fouet, Hélène Vignes, Xavier Argout, Claire Lanaud, Sonia Zarrillo, Nilesh W. Gaikwad, Terry G. Powis, Alexandra Yepez, Patrick Severts, Franck Salin, Louis E. Grivetti, Francisco Valdez, Erwan Guichoux, Christopher Viot, Olivier Bouchez
Publikováno v:
Nature Ecology & Evolution
Nature Ecology & Evolution, Nature, 2018, 2 (12), pp.1879-1888. ⟨10.1038/s41559-018-0697-x⟩
Nature Ecology and Evolution
Nature Ecology & Evolution, Nature, 2018, 2 (12), pp.1879-1888. ⟨10.1038/s41559-018-0697-x⟩
Nature Ecology and Evolution
International audience; Cacao (Theobroma cacao L.) is an important economic crop, yet studies of its domestication history and early uses are limited. Traditionally, cacao is thought to have been first domesticated in Mesoamerica. However, genomic re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc062f4c34883a57e4617424af79096
https://hal.inrae.fr/hal-02625809
https://hal.inrae.fr/hal-02625809
Autor:
Karina Peres Gramacho, Ronan Rivallan, Benoit Mermaz, Marie Claire Eyango, Géraldine Mastin, Thierry Legavre, Uilson Vanderlei Lopes, Ives Bruno Efombagn Mousseni, Kelly Colonges, Jean-Luc Verdeil, Claire Lanaud, N. C. Cryer, Olivier Fouet, Herman Ebai Ebaiarrey, Xavier Argout, Rey Gaston Loor Solorzano, Gabor Gyapay, Marcos Ramos da Silva, Michel Boccara, Didier Clément, Christine Sanier, Olivier Sounigo
Publikováno v:
Journal of Experimental Botany
Two different mechanisms controlling the Theobroma cacao self-incompatibility system were identified at two separate loci together with candidate genes differentially expressed between self-compatible/incompatible reactions, and diagnostic markers pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071c088be18c32392ef4cd8f3cb3bc10
https://pubmed.ncbi.nlm.nih.gov/29048566
https://pubmed.ncbi.nlm.nih.gov/29048566
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Autor:
Olivier Fouet, Xavier Argout, Freddy Amores, Arnaud Lemainque, Michel Boccara, Claire Lanaud, Brigitte Courtois, Sylvana Pavek, Ange-Marie Risterucci, Rey Gaston Loor Solorzano
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e48438 (2012)
PLoS ONE
PloS One
PLoS ONE
PloS One
Ecuador's economic history has been closely linked to Theobroma cacao L cultivation, and specifically to the native fine flavour Nacional cocoa variety. The original Nacional cocoa trees are presently in danger of extinction due to foreign germplasm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f338c1ca2c1e72bf4610fea548955a
http://europepmc.org/articles/PMC3492346?pdf=render
http://europepmc.org/articles/PMC3492346?pdf=render