Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rey Gastón Loor Solorzano"'
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Autor:
Kelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, Edward Seguine, Rey Gastón Loor Solorzano, Olivier Fouet, Xavier Argout, Sophie Assemat, Fabrice Davrieux, Emile Cros, Renaud Boulanger, Claire Lanaud
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Theobroma cacao is the only source that allows the production of chocolate. It is of major economic importance for producing countries such as Ecuador, which is the third-largest cocoa producer in the world. Cocoa is classified into two groups: bulk
Externí odkaz:
https://doaj.org/article/05768b88f04f4964b474cbd45170dd52
Autor:
Kelly, Colonges, Edward, Seguine, Alejandra, Saltos, Fabrice, Davrieux, Jérôme, Minier, Juan-Carlos, Jimenez, Marie-Christine, Lahon, Darío, Calderon, Cristian, Subia, Ignacio, Sotomayor, Fabián, Fernández, Olivier, Fouet, Bénédicte, Rhoné, Xavier, Argout, Marc, Lebrun, Pierre, Costet, Claire, Lanaud, Renaud, Boulanger, Rey Gastón, Loor Solorzano
Publikováno v:
The plant genomeREFERENCES. 15(4)
Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01c587b50b9397d132d2f0028ab5ec78
https://pubmed.ncbi.nlm.nih.gov/36065790
https://pubmed.ncbi.nlm.nih.gov/36065790
Autor:
Claire Lanaud, Hélène Vignes, José Utge, Gilles Valette, Bénédicte Rhoné, Mariella Garcia Caputi, Natalia Sofía Angarita Nieto, Olivier Fouet, Nilesh Gaikwad, Sonia Zarrillo, Terry G. Powis, Ann Cyphers, Francisco Valdez, S. Quirino Olivera Nunez, Camilla Speller, Michael Blake, Fred Jr. Valdez, Scott Raymond, Sarah M. Rowe, Guy S. Duke, Francisco Ernesto Romano, Rey Gaston Loor Solórzano, Xavier Argout
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Humans have a long history of transporting and trading plants, contributing to the evolution of domesticated plants. Theobroma cacao originated in the Neotropics from South America. However, little is known about its domestication and use in
Externí odkaz:
https://doaj.org/article/4ecff025dc18484fbb7ffdeed307cb47
Autor:
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, Liliana Corozo-Quiñónez
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100567- (2024)
Coffee is one of the most important agricultural commodities in the world, enjoyed by millions of people daily and serving as a key economic driver for many producing countries. Globally, coffee production and trade influence the livelihoods of milli
Externí odkaz:
https://doaj.org/article/46f5651c7e8348f484d2ca66a40554f2
Autor:
Ignacio Antonio Sotomayor Cantos, Omar Miguel Tarqui Freire, Rey Gastón Loor Solorzano, Freddy Marcelo Amores Puyutaxi, Juan Carlos Motamayor
Publikováno v:
Revista Espamciencia, Vol 8, Iss 2, Pp 23-33 (2017)
En Ecuador, el aprovechamiento de la diversidad genética de la especie Theobroma cacao L., ha sido la base para el desarrollo de materiales de alta productividad y calidad organoléptica. El INIAP en las últimas dos décadas ha concentrado sus esfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0c9953ad32067af2877f1b52729546fa
http://espamciencia.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140
http://espamciencia.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140
Autor:
Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 605-617 (2022)
Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricul
Externí odkaz:
https://doaj.org/article/2b3472fa2fff4a6390bf330f2dbd2a27
Autor:
Rey Gastón Loor Solórzano, Fabien De Bellis, Thierry Leroy, Luis Plaza, Hilton Guerrero, Cristian Subia, Darío Calderón, Fabián Fernández, Iván Garzón, Diana Lopez, Danilo Vera
Publikováno v:
The Scientific World Journal, Vol 2017 (2017)
Genetic resources of Coffea canephora have been introduced in several tropical countries with potential for crop development. In Ecuador, the species has been cultivated since the mid-20th century. However, little is known about the diversity and gen
Externí odkaz:
https://doaj.org/article/1eb62e5e5a024c90a95d1dc02864aa15
Autor:
Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud
Publikováno v:
PLoS ONE, Vol 8, Iss 2 (2013)
Externí odkaz:
https://doaj.org/article/4fb65f0f30544c36bb910ec69b7994e5