Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rey Gastón Loor Solorzano"'
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Autor:
Kelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, Edward Seguine, Rey Gastón Loor Solorzano, Olivier Fouet, Xavier Argout, Sophie Assemat, Fabrice Davrieux, Emile Cros, Renaud Boulanger, Claire Lanaud
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Theobroma cacao is the only source that allows the production of chocolate. It is of major economic importance for producing countries such as Ecuador, which is the third-largest cocoa producer in the world. Cocoa is classified into two groups: bulk
Externí odkaz:
https://doaj.org/article/05768b88f04f4964b474cbd45170dd52
Autor:
Kelly, Colonges, Edward, Seguine, Alejandra, Saltos, Fabrice, Davrieux, Jérôme, Minier, Juan-Carlos, Jimenez, Marie-Christine, Lahon, Darío, Calderon, Cristian, Subia, Ignacio, Sotomayor, Fabián, Fernández, Olivier, Fouet, Bénédicte, Rhoné, Xavier, Argout, Marc, Lebrun, Pierre, Costet, Claire, Lanaud, Renaud, Boulanger, Rey Gastón, Loor Solorzano
Publikováno v:
The plant genomeREFERENCES. 15(4)
Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01c587b50b9397d132d2f0028ab5ec78
https://pubmed.ncbi.nlm.nih.gov/36065790
https://pubmed.ncbi.nlm.nih.gov/36065790
Autor:
Ignacio Antonio Sotomayor Cantos, Omar Miguel Tarqui Freire, Rey Gastón Loor Solorzano, Freddy Marcelo Amores Puyutaxi, Juan Carlos Motamayor
Publikováno v:
Revista Espamciencia, Vol 8, Iss 2, Pp 23-33 (2017)
En Ecuador, el aprovechamiento de la diversidad genética de la especie Theobroma cacao L., ha sido la base para el desarrollo de materiales de alta productividad y calidad organoléptica. El INIAP en las últimas dos décadas ha concentrado sus esfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0c9953ad32067af2877f1b52729546fa
http://espamciencia.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140
http://espamciencia.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140
Autor:
Colonges, Kelly1,2,3,4 (AUTHOR) kcolonges@gmail.com, Loor Solorzano, Rey Gastón5 (AUTHOR), Jimenez, Juan‐Carlos5 (AUTHOR), Lahon, Marie‐Christine3,4 (AUTHOR), Seguine, Edward6 (AUTHOR), Calderon, Darío5 (AUTHOR), Subia, Cristian5 (AUTHOR), Sotomayor, Ignacio5 (AUTHOR), Fernández, Fabián5 (AUTHOR), Lebrun, Marc3,4 (AUTHOR), Fouet, Olivier1,2 (AUTHOR), Rhoné, Bénédicte1,2 (AUTHOR), Argout, Xavier1,2 (AUTHOR), Costet, Pierre7 (AUTHOR), Lanaud, Claire1,2 (AUTHOR) claire.lanaud@cirad.fr, Boulanger, Renaud3,4 (AUTHOR) renaud.boulanger@cirad.fr
Publikováno v:
Plants, People, Planet. Nov2022, Vol. 4 Issue 6, p618-637. 20p.
Autor:
Colonges, Kelly, Seguine, Edward, Saltos, Alejandra, Davrieux, Fabrice, Minier, Jérôme, Jimenez, Juan‐Carlos, Lahon, Marie‐Christine, Calderon, Darío, Subia, Cristian, Sotomayor, Ignacio, Fernández, Fabián, Fouet, Olivier, Rhoné, Bénédicte, Argout, Xavier, Lebrun, Marc, Costet, Pierre, Lanaud, Claire, Boulanger, Renaud, Loor Solorzano, Rey Gastón
Publikováno v:
Plant Genome; Dec2022, Vol. 15 Issue 4, p1-16, 16p