Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rey D. ITURRALDE-GARCÍA"'
Autor:
Fernanda S. ZAVALA-IBARRA, Aldo A. ARVIZU-FLORES, Oliviert MARTÍNEZ-CRUZ, Pablo S. OSUNA-AMARILLAS, José L. CÁRDENAS-LÓPEZ, Carmen L. DEL-TORO-SÁNCHEZ, Carlos R. GONZÁLEZ-RUIZ, José A. TAPIA-HERNÁNDEZ, Rey D. ITURRALDE-GARCÍA, Francisco J. CINCO-MOROYOQUI
Publikováno v:
European Journal of Entomology, Vol 120, Iss 1, Pp 233-243 (2023)
Rhyzopertha dominica is a pest that uses trypsin-like serine protease enzymes to hydrolyse the proteins in the cereal grains on which it feeds. The present study reveals for the first time that that there are both glycosylated and non-glycosylated se
Externí odkaz:
https://doaj.org/article/367c4b36e9eb45b4ac8479a77ada125d
Autor:
Miguel Angel Robles-García, Carmen Lizette Del-Toro-Sánchez, José Ángel Huerta-Ocampo, Sergio Encarnación-Guevara, Liliana Maribel Perez-Perez, Ema Carina Rosas-Burgos, Magdalena Hernández-Ortiz, Francisco Javier Wong-Corral, Rey D. Iturralde-García, Jesús Borboa-Flores, Saúl Ruiz-Cruz, José Rogelio Ramos-Enríquez
Publikováno v:
International Journal of Food Science & Technology. 56:6497-6506
Autor:
Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Rey D. Iturralde-García, Sergio Encarnación-Guevara, Carmen Lizette Del-Toro-Sánchez, Francisco Javier Wong-Corral, Ema Carina Rosas-Burgos, José Rogelio Ramos-Enríquez, Miguel Angel Robles-García, Jesús Borboa-Flores, Saúl Ruiz-Cruz, Magdalena Hernández-Ortiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8934c09adf1e283e0bb64c2f6952f20b
https://doi.org/10.1111/ijfs.15351/v2/response1
https://doi.org/10.1111/ijfs.15351/v2/response1
Autor:
Rey D. Iturralde-García, Cristina Castañé, Jordi Riudavets, Luz Raquel Bourne-Murrieta, Francisco Javier Wong-Corral
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
High CO2 modified atmosphere packaging (MAP) is a sustainable alternative for pest control in stored products. The effectiveness of this method varies depending on the CO2 concentration used, insect exposure time, temperature, humidity, the tested in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c864313f0c359ba8930eb3a599f06048
https://doi.org/10.1016/j.jspr.2021.101894
https://doi.org/10.1016/j.jspr.2021.101894
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
This study assesses the feasibility of using natural enemies for the control of Acanthoscelides obtectus Say and Zabrotes subfasciatus Boheman (Coleoptera: Chrysomelidae), key pests of stored dried beans, Phaseolus vulgaris L. (Fabales: Fabaceae). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf2a55ff7f63aef8c4ccf8020b37a70
https://doi.org/10.1007/s10526-020-10048-5
https://doi.org/10.1007/s10526-020-10048-5
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Modified atmospheres (MAs) with high CO2 concentrations are used for packaging several commodities with different purposes, including as an alternative method for pest control. When used in gas-tight flexible packages, sorption by the commodity produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe0ec911f988203ba2ad3cb0dd62b98
http://hdl.handle.net/20.500.12327/442
http://hdl.handle.net/20.500.12327/442
Autor:
Christos G. Athanassiou, Thomas N. Vassilakos, Cristina Castañé, Jordi Riudavets, Rey D. Iturralde-García
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
We investigated the efficacy of two types of modified atmospheres (MA) against adults of the khapra beetle, Trogoderma granarium Everts, and the maize weevil, Sitophilus zeamais Motschulsky, under laboratory conditions. Adults of the above species on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db3ee125f70a41643e657a1756dc7633
http://hdl.handle.net/20.500.12327/552
http://hdl.handle.net/20.500.12327/552
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Three MAs with 50%, 70% and 90% CO2 in air was tested at different exposure times on all the developmental stages of R. dominica using chickpeas packed with 4% and 96% filling ratio in which there was excess of CO2. At 4% filling ratio the loss of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7703940a48bbc9c960b4b00cd62789f
http://hdl.handle.net/20.500.12327/628
http://hdl.handle.net/20.500.12327/628
Autor:
Carmen L. Del Toro-Sánchez, Rey D. Iturralde-García, Jesús Borboa-Flores, Francisco J. Cinco-Moroyoqui, Edgar Omar Rueda-Puente, Francisco Javier Wong-Corral, Jordi Riudavets, Oliviert Martínez-Cruz
Publikováno v:
Journal of Stored Products Research. 69:78-85
Callosobruchus maculatus (Fab.) is the principal pest of the stored chickpea. The larvae of this insect feed on the grain, causing considerable damage that produces qualitative and quantitative losses. For control of this species, pesticides such as