Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rey, Jagoba"'
Autor:
Rey, Jagoba1 (AUTHOR) xdiaz@atb-potsdam.de, Díaz de Otálora, Xabier1,2 (AUTHOR) ratxaerandio@neiker.eus, Atxaerandio, Raquel1 (AUTHOR) nmandaluniz@neiker.eus, Mandaluniz, Nerea1 (AUTHOR) aserg@neiker.eus, García-Rodríguez, Aser1 (AUTHOR) rruiz@neiker.eus, González-Recio, Oscar3 (AUTHOR) gonzalez.oscar@inia.csic.es, López-García, Adrián3 (AUTHOR) adrian.lopezgar@upm.es, Ruiz, Roberto1 (AUTHOR), Goiri, Idoia1 (AUTHOR) igoiri@neiker.eus
Publikováno v:
Animals (2076-2615). Sep2023, Vol. 13 Issue 18, p2861. 20p.
Autor:
Goiri, Idoia, Díaz De Otálora, Xabier, Ruiz, Roberto, Rey, Jagoba, Atxaerandio, Raquel, Lavín, José Luis, García-Rodríguez, Aser
Antimicrobial and antioxidant properties of spent coee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the eects of SCG on rumen microbiota. For 51 days, 36 dairy ewes were assigned to the experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::bce16f47adbd25913443ead18f0a8872
https://zenodo.org/record/4557001
https://zenodo.org/record/4557001
Autor:
Díaz de Otálora, Xabier, Ruiz, Roberto, Goiri, Idoia, Rey, Jagoba, Atxaerandio, Raquel, San Martin, David, Orive, Mikel, Iñarra, B., Zufía, Jaime, Urkiza, Jabi
Spent coffee grounds (SCG) represent one of the main residues derived from restoration and hostelry. The aim of this study was to evaluate the effect of SCG, included in the concentrate at different concentrations (0, 30, 50 and 100 g/kg), on milk yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::66f74ad3ccb3e738270f4d913c1f2189
https://zenodo.org/record/5718061
https://zenodo.org/record/5718061
Akademický článek
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Autor:
de Otarola, Xabier Diaz, Atxaerandio, Raquel, Rey, Jagoba, Ruiz, Roberto, Goiri, Idoia, Iñarra, Bruno, Orive, Mikel, Martin, David San, Garcia-Rodriguez, Aser
Publikováno v:
Revista Alimentaria; aug2019, Issue 505, p26-28, 3p
Autor:
Goiri I; Department of Animal Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., Díaz de Otálora X; Department of Animal Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., Ruiz R; Department of Animal Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., Rey J; Department of Animal Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., Atxaerandio R; Department of Animal Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., Lavín JL; Department of Animal Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., San Martin D; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain., Orive M; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain., Iñarra B; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain., Zufia J; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain., Urkiza J; Cooperativa Agraria MIBA, Polígono Industrial Galartza, 48277 Etxebarria, Spain., García-Rodríguez A; Department of Animal Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain.
Publikováno v:
Microorganisms [Microorganisms] 2020 Dec 10; Vol. 8 (12). Date of Electronic Publication: 2020 Dec 10.