Organoleptic attributes of 22 robusta coffee clones and potential for specialty coffee production in Ecuador

Autor: Guambi, Luis Alberto Duicela ^{a, ⁎}, Solórzano, Rey Gastón Loor ^b, Avellán, Luis Fernando Plaza ^d, Corozo-Quiñónez, Liliana ^{c, ⁎}

Publikováno v: In Applied Food Research December 2024 4(2)

Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao

Autor: Colonges, Kelly, Jimenez, Juan-Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gastón, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Lanaud, Claire, Boulanger, Renaud

Publikováno v: In Plant Physiology and Biochemistry 15 January 2022 171:213-225

Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador

Autor: Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano

Publikováno v: The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)

Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as

Externí odkaz: https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769

Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia.

Autor: Colonges, Kelly^1,2,3,4 (AUTHOR) kcolonges@gmail.com, Loor Solorzano, Rey Gastón⁵ (AUTHOR), Jimenez, Juan‐Carlos⁵ (AUTHOR), Lahon, Marie‐Christine^3,4 (AUTHOR), Seguine, Edward⁶ (AUTHOR), Calderon, Darío⁵ (AUTHOR), Subia, Cristian⁵ (AUTHOR), Sotomayor, Ignacio⁵ (AUTHOR), Fernández, Fabián⁵ (AUTHOR), Lebrun, Marc^3,4 (AUTHOR), Fouet, Olivier^1,2 (AUTHOR), Rhoné, Bénédicte^1,2 (AUTHOR), Argout, Xavier^1,2 (AUTHOR), Costet, Pierre⁷ (AUTHOR), Lanaud, Claire^1,2 (AUTHOR) claire.lanaud@cirad.fr, Boulanger, Renaud^3,4 (AUTHOR) renaud.boulanger@cirad.fr

Publikováno v: Plants, People, Planet. Nov2022, Vol. 4 Issue 6, p618-637. 20p.

Deciphering the Theobroma cacao self-incompatibility system : from genomics to diagnostic markers for self-compatibility

Autor: Lanaud, Claire, Fouet, Olivier, Legavre, Thierry, Lopes, Uilson, Sounigo, Olivier, Eyango, Marie Claire, Mermaz, Benoit, Silva, Marcos Ramos Da, Solorzano, Rey Gaston Loor, Argout, Xavier, Gyapay, Gabor, Ebaiarrey, Herman Ebai, Colonges, Kelly, Sanier, Christine, Rivallan, Ronan, Mastin, Géraldine, Cryer, Nicholas, Boccara, Michel, Verdeil, Jean-Luc, Mousseni, Ives Bruno Efombagn, Gramacho, Karina Peres, Clément, Didier

Publikováno v: Journal of Experimental Botany, 2017 Jan 01. 68(17), 4775-4790.

Externí odkaz: https://www.jstor.org/stable/26501564