Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Rex Ferdinand M Traifalgar"'
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Fermented rice bran (FRB) was evaluated as an alternative protein source to soybean meal (SM) in practical diets for juvenile black tiger shrimp, Penaeus monodon. This feed ingredient was tested in a feeding trial to replace soybean meal in P. monodo
Externí odkaz:
https://doaj.org/article/246daffedf774525870f98c851a75698
Autor:
Michael B. Andam, Rex Ferdinand M. Traifalgar, Liberato V. Laureta, Sharon N. Nuñal, Mae Grace G. Nillos
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The current study evaluates the nutritional and feed value of mysid meal (MM) as a substitute for fishmeal (FM) in the Pacific white shrimp (Penaeus vannamei) postlarvae diet. Five experimental diets were formulated by replacing 0 (MM0), 25 (MM25), 5
Externí odkaz:
https://doaj.org/article/547ee0a9a0594116bac79b16a7e2d5df
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/2d7b322d1e004773ad5b6b99ae4a24c0
Autor:
Fredson H. Huervana, Cleresa S. Dionela, Eirene Dorothy S. de la Torre, Carmelo S. del Castillo, Rex Ferdinand M. Traifalgar
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The low omega-3 content of tilapia flesh, when compared to marine fish, affects its marketability. In marine animals, the highly unsaturated fatty acids (HUFAs) can be linked to the oil produced by marine diatoms. Among the marine diatoms, the genus
Externí odkaz:
https://doaj.org/article/85104707a67d4a489998b141a760aa11
Autor:
Maila V. Pan, Rex Ferdinand M. Traifalgar, Victor Marco Emmanuel N. Ferriols, Liberato V. Laureta, Jose P. Peralta
Publikováno v:
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)
AbstractThe efficiency of squid by-product hydrolysate supplementation in the diet of carnivorous black tiger shrimp (Penaeus monodon) has been evaluated for 8 weeks. A low fish meal diet, containing 5% fish meal (unsupplemented control), was formula
Externí odkaz:
https://doaj.org/article/daa8523b0668439f92f5b366d305e97f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The poor growth of aquatic animals fed with diets containing high plant proteins has been attributed to low diet acceptability and feed value. Supplementation of protein hydrolysate, with high contents of free amino acids and soluble low molecular we
Externí odkaz:
https://doaj.org/article/e11e762224e54602bcf659a85b69041d
Publikováno v:
Asian Fisheries Science, Vol 35, Iss 1 (2022)
The present study evaluated the potential of squid by-product hydrolysate as fishmeal replacement in the plant-based diet of juvenile black tiger shrimp, Penaeus monodon Fabricius, 1798. Five experimental plant protein-based diets were formulated con
Externí odkaz:
https://doaj.org/article/bd14f00e388d4ad78aa5444f062de6fc
Autor:
Ma. Irene C. Cabanilla-Legaspi, Rex Ferdinand M. Traifalgar, Evelyn Grace T. de Jesus-Ayson, Karen Grace S. Andrino-Felarca, Roger Edward P. Mamauag
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100674- (2021)
This paper elucidates the developmental profiles of iodide and thyroid hormones, thyroxine (T4) and triiodothyronine (T3) in hatchery-reared rabbitfish (Siganus guttatus) during early larval development. The study evaluated the levels of iodide, T4 a
Externí odkaz:
https://doaj.org/article/875f7ab20cd14df782fc56d32491083c
Autor:
Sheryll S. Santander‐Avanceña, Rex Ferdinand M. Traifalgar, Harold M. Monteclaro, Jose Louis A. Castellano, Christian P. Cordero, Liberato V. Laureta, Gerald F. Quinitio
Publikováno v:
Aquaculture Research. 53:5195-5204
Autor:
Analyn Castor Sa-an, Gerald F Quinitio, Nathaniel C Anasco, Rex Ferdinand M Traifalgar, Mae Grace Gareza Nillos
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Sa-An AC, Quinitio GF, Anasco NC, Traifalgar RFM, Nillos MGG. 2022. Identification and quantification of vitellogenin gene in eyebrow goby (Oxyurichthys ophthalmonema). Biodiversitas 23: 5606-5613. Vitellogenin (VTG) gene has been used as a biomarker