Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Rewadee Chongsuwat"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1488-1500 (2023)
Abstract Objectives: To implement and evaluate the effectiveness of the community participatory program between school and family based on ecological system theory and participatory action research. The intervention covers three levels at the indivi
Externí odkaz:
https://doaj.org/article/9a69c5b8dfb04687a1ec8798b77ecbbe
Publikováno v:
Journal of Primary Care & Community Health, Vol 13 (2022)
Background: Diabetes mellitus is increasing and a shortage exists of nurses to care for patients. Community health volunteers (CHVs) pose potential supportive networks in assisting patients to perform healthy behaviors. Aim: The study aimed to develo
Externí odkaz:
https://doaj.org/article/3fdc2e0d935a4c13be09333213a3f1ed
Autor:
Rungnapa Pongkiatchai, Rewadee Chongsuwat, Nopporn Howteerakul, Patcharanee Pavadhgul, William Ollier, Artitaya Lophatananon
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background The rapid increase in non-communicable chronic diseases in people of working age has had a major effect on health care utilization, productivity and economy. Lifestyle and diet are recognized as being major risk determinants invol
Externí odkaz:
https://doaj.org/article/96627093cb744f5c9912e57b84654932
Autor:
Katiya Ivanovitch, Jeeranun Klaewkla, Rewadee Chongsuwat, Chukiat Viwatwongkasem, Wanicha Kitvorapat
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2014 (2014)
Rapid changes in Thailand’s nutrition and lifestyles have led to increasing diet-related pathologies among people with sedentary occupations. This study examines the extent to which the dietary intake of nutrients and energy by a sample of Thai sed
Externí odkaz:
https://doaj.org/article/3f2bfb67820a4b6a9e47c52d13694c6f
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 20
Schizophyllum commune or split gill mushroom is a nutrient-rich natural food ingredient. Even during mycelium growth, S. commune could produce the bioactive compounds including phenolic and flavonoid compounds. The aim of this research was to charact
Autor:
Nopporn Howteerakul, Rewadee Chongsuwat, Rungnapa Pongkiatchai, Patcharanee Pavadhgul, William E R Ollier, Artitaya Lophatananon
Publikováno v:
Pongkiatchai, R, Chongsuwat, R, Howteerakul, N, Pavadhgul, P, Ollier, W & Lophatananon, A 2019, ' Evaluation of a questionnaire to assess nutritional knowledge, attitudes and practices in a Thai population ', Nutrition Journal, vol. 18, no. 1, pp. 35 . https://doi.org/10.1186/s12937-019-0463-1, https://doi.org/10.1186/s12937-019-0463-1
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Background The rapid increase in non-communicable chronic diseases in people of working age has had a major effect on health care utilization, productivity and economy. Lifestyle and diet are recognized as being major risk determinants involved. Dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b34b95b1ed14dea96813a8dcdb0b45a
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0463-1
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0463-1
Autor:
Rungnapa Pongkiatchai, Rewadee Chongsuwat, Nopporn Howteerakul, Patcharanee Pavadhgul, Ollier, William, Artitaya Lophatananon
Table S1. Results of the EFA of the nutritional knowledge component in validation study (n = 103)*.Tables S2. Results of EFA of the nutritional attitude component in validation study (n = 103). (PDF 53 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa5cbd119b5910a948a9e31d95268ec
Autor:
Rungnapa Pongkiatchai, Rewadee Chongsuwat, Nopporn Howteerakul, Patcharanee Pavadhgul, Ollier, William, Artitaya Lophatananon
Figure S1. Flow chart describing the development and validation of the NKAP 1 questionnaire. (PDF 13 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::262f57e7268817b955d0d0ef45e1b7aa
Publikováno v:
Natural Product Communications. 15:1934578X2091868
The aim of this research was to investigate the effects of nutraceuticals including bitter melon, fenugreek, cinnamon, alpha-lipoic acid, zinc, biotin, chromium, and cholecalciferol on glycemic control, insulin sensitivity, lipid profiles, oxidative
Publikováno v:
Asia-Pacific journal of public health. 30(6)
This study aimed to evaluate the effectiveness of a weight management program applying mobile health (mHealth) technology as a supporting tool. A quasi-experimental research with a 1-group pretest and posttest design was conducted. Thirty-eight overw