Valores y Reinos II. [elektronicky zdroj]

Autor: Revilla, Manuel

Externí odkaz: Kolekce e-knih KNAV (Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.)

Quantifying growth perturbations over the fattening period in swine via mathematical modelling

Autor: Revilla, Manuel, Guillaume, Lenoir, Loïc, Flatres-Grall, Rafael, Muñoz-Tamayo, Friggens, Nicolas C

Publikováno v: Peer Community Journal, Vol 2, Iss , Pp - (2022)

Background: Resilience can be defined as the capacity of animals to cope with short-term perturbations in their environment and return rapidly to their pre-challenge status. In a perspective of precision livestock farming, it is key to create informa

Externí odkaz: https://doaj.org/article/92ae00e6d5b54cac8c278d43182e9301

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Towards the quantitative characterisation of piglets’ robustness to weaning: a modelling approach

Autor: Revilla, Manuel, Friggens, Nicolas, Broudiscou, Laurent, Lemonnier, Gaetan, Blanc, Fany, Ravon, Laure, Mercat, M. J., Billon, Yvon, Rogel Gaillard, Claire, Le Floc'h, Nathalie, Estellé, Jordi, Muñoz-Tamayo, Rafael

Publikováno v: animal
animal, Cambridge University Press (CUP), 2019, First view, pp.1-11. ⟨10.1017/S1751731119000843⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, First view (11), pp.1-11. ⟨10.1017/S1751731119000843⟩
Animal, Vol 13, Iss 11, Pp 2536-2546 (2019)
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, First view (11), pp.1-11. ⟨10.1017/S1751731119000843⟩
Animal 11 (13), 2536-2546. (2019)

Lien vers la version preprint déposée sur Biorxiv.org https://prodinra.inra.fr/record/447811; Weaning is a critical transition phase in swine production in which piglets must cope with different stressors that may affect their health. During this p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d7ca6f59d988cbe25d6c169235d0c88f
https://hal.archives-ouvertes.fr/hal-02192515

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