Zobrazeno 1 - 10 of 146 pro vyhledávání: '"Revel'skii, A."'
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A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds.
Autor: Revel'skii, I. A.1 (AUTHOR) i.revelsky@gmail.com, Chivarzin, M. E.1 (AUTHOR), Gerasimov, M. A.1 (AUTHOR), Frolova, A. V.1 (AUTHOR), Dolgonosov, A. M.2 (AUTHOR), Skalnyi, A. V.3 (AUTHOR), Revel'skii, A. I.1 (AUTHOR), Buryak, A. K.4 (AUTHOR)
Publikováno v: Journal of Analytical Chemistry. May2021, Vol. 76 Issue 5, p613-620. 8p.
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Akademický článek
Determination of the Total Concentration of Halogen- and Sulfur-Organic Compounds in Vegetable Oils of Different Degrees of Purity—a New Approach to Assessing Their Safety.
Autor: Revel'skii, I. A.1 (AUTHOR) i.revelsky@gmail.com, Chivarzin, M. E.1 (AUTHOR), Khaibullin, D. S.1 (AUTHOR), Gerasimov, M. A.1 (AUTHOR), Dolgonosov, A. M.2 (AUTHOR), Samokhin, A. S.1 (AUTHOR), Skal'nyi, A. V.3 (AUTHOR), Revel'skii, A. I.1 (AUTHOR), Buryak, A. K.4 (AUTHOR)
Publikováno v: Journal of Analytical Chemistry. Aug2020, Vol. 75 Issue 8, p1054-1058. 5p.
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6
Akademický článek
Atmospheric Pressure Photoionization Mass Spectrometry: New Capabilities for the Determination of the Numbers of Components in Complex Mixtures and Their Identification.
Autor: Revel'skii, I. A.1 (AUTHOR) i.revelsky@gmail.com, Yashin, Yu. S.1 (AUTHOR), Revel'skii, A. I.1 (AUTHOR)
Publikováno v: Journal of Analytical Chemistry. Feb2019, Vol. 74 Issue 2, p192-197. 6p.
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7
Akademický článek
New Approaches to Analytical Control Based on the Determination of the Total Concentration of Halogen- and Sulfur-Containing Organic Compounds at the Trace Level.
Autor: Revel'skii, I. A.1 (AUTHOR) i.revelsky@gmail.com, Chivarzin, M. E.1 (AUTHOR), Revel'skii, A. I.1 (AUTHOR), Buryak, A. K.2 (AUTHOR)
Publikováno v: Journal of Analytical Chemistry. Feb2019, Vol. 74 Issue 2, p176-181. 6p.
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8
A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds
Autor: M. E. Chivarzin, M. A. Gerasimov, A. V. Skal’nyi, Alexei K. Buryak, I. A. Revel’skii, A. V. Frolova, A. I. Revel’skii, A. M. Dolgonosov
Publikováno v: Journal of Analytical Chemistry. 76:613-620
We propose a new approach to assessing the contamination of tea, coffee, cocoa, and vegetable oils with F-, Cl-, Br- and S-containing organic pesticides and other hazardous anthropogenic and natural compounds at a trace level. The approach ensures th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f9c9fed210354a81e6a13eaa261ab0e
https://doi.org/10.1134/s1061934821050154
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9
Determination of the Total Concentration of Halogen- and Sulfur-Organic Compounds in Vegetable Oils of Different Degrees of Purity—a New Approach to Assessing Their Safety
Autor: I. A. Revel’skii, M. E. Chivarzin, A. V. Skal’nyi, A. S. Samokhin, D. S. Khaibullin, A. M. Dolgonosov, Alexei K. Buryak, M. A. Gerasimov, A. I. Revel’skii
Publikováno v: Journal of Analytical Chemistry. 75:1054-1058
A methodology is proposed for the highly selective, sensitive, and reliable determination of the total concentration of halogen and sulfur organic compounds in vegetable oils in the presence of inorganic salts, based on the direct high-temperature co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe2a1b4d867b2ed363068341f6e619df
https://doi.org/10.1134/s1061934820080110
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10
New Approaches to Analytical Control Based on the Determination of the Total Concentration of Halogen- and Sulfur-Containing Organic Compounds at the Trace Level
Autor: M. E. Chivarzin, A. I. Revel’skii, I. A. Revel’skii, Alexei K. Buryak
Publikováno v: Journal of Analytical Chemistry. 74:176-181
The problem of determining the most toxic halogen- and sulfur-containing organic compounds at the trace level in different media by rapid screening based on the high-temperature oxidative conversion of a sample in combination with ion chromatography
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f96e12f32aaefa2b1f481cc7805037d
https://doi.org/10.1134/s1061934819010088
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