Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Reuven Yagil"'
Autor:
Reuven Yagil
This chapter will deal with delivering of a substance in a natural product, milk, via the skin – cosmeceuticals, from a variety of sources, camels, equine, ruminant and breast milk. The large quantities of bacteria on the normal skin, both friendly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f5e88225aa220bd50b2c1f302013907
https://doi.org/10.4018/978-1-5225-7039-4.ch005
https://doi.org/10.4018/978-1-5225-7039-4.ch005
Publikováno v:
J. of Health Science. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b22dba2a916a8f04a9220b4d002a0b9
https://doi.org/10.17265/2328-7136/2013.12.006
https://doi.org/10.17265/2328-7136/2013.12.006
Autor:
Reuven, Yagil
Publikováno v:
The Israel Medical Association journal : IMAJ. 15(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9f5638c65c61f22a67674f53cb0d1e43
https://pubmed.ncbi.nlm.nih.gov/23484230
https://pubmed.ncbi.nlm.nih.gov/23484230
Publikováno v:
The Israel Medical Association journal : IMAJ. 7(12)
Food allergies in children are often very serious and can lead to anaphylactic reactions. Observations that camel milk ameliorates allergic reactions were noted over the years. The effect of camel milk is probably related to its special composition.T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9cbcb3e2fe6b2f605e1aecbae71a5d62
https://pubmed.ncbi.nlm.nih.gov/16382703
https://pubmed.ncbi.nlm.nih.gov/16382703
Autor:
Reuven Yagil, Yosef Shabo
Publikováno v:
International Journal on Disability and Human Development. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1320276a161ca8545824fab303cf80
https://doi.org/10.1515/ijdhd.2005.4.2.67
https://doi.org/10.1515/ijdhd.2005.4.2.67
Publikováno v:
American Journal of Gastroenterology. 107:S503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::041b3842ec446d4273e21a248ff823fa
https://doi.org/10.14309/00000434-201210001-01264
https://doi.org/10.14309/00000434-201210001-01264
Akademický článek
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Autor:
Reuven Yagil, Zipora Etzion
Publikováno v:
Journal of Dairy Research. 47:159-166
SummaryTen-day periods of water restriction followed by 2 h ad lib. water caused radical changes in camel milk. The changes were different from those reported in other mammals. At the end of each dehydration period there were increased water percenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f7a988c9e7bb6cd6fa90d4c27087651
https://doi.org/10.1017/s0022029900021026
https://doi.org/10.1017/s0022029900021026