Výsledky vyhledávání - "Reused frying oil"

Akademický článek

Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures

Autor: Yingshuang Lu, Tong-Jen Fu

Publikováno v: Journal of Food Protection, Vol 87, Iss 2, Pp 100211- (2024)

Milk is a common ingredient in fried foods. Allergen cross-contact can occur through the reuse of frying oil. To enable assessment of the allergy risk of reused oil, methods for quantification of milk protein in oil are needed. This study evaluated f

Externí odkaz: https://doaj.org/article/8561a9b69258428fb542775414186377

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Akademický článek

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Akademický článek

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality.

Autor: Aboagye, G., Sotobe, B. A., Danyo, R. E., Annan-Asare, J., Tuah, B., Daitey, E. A., Jato, J.

Publikováno v: Journal of Food Quality & Hazards Control; Sep2024, Vol. 11 Issue 3, p197-205, 9p

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Periodical

Studies from University of Health and Allied Sciences in the Area of Food Quality and Hazards Control Published (Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality).

Publikováno v: Food Weekly News; 11/29/2024, p163-163, 1p

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Akademický článek

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality

Autor: G. Aboagye, B.A. Sotobe, R.E. Danyo, J. Annan-Asare, B. Tuah, E.A. Daitey, J. Jato

Publikováno v: Journal of Food Quality and Hazards Control, Vol 11, Iss 3, Pp 197-205 (2024)

Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer. The aim of this study was to evaluate th

Externí odkaz: https://doaj.org/article/6d02f2b9adf445f1b117c4f050ae1819

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