Ochratoxin A and Aflatoxin B1: New Research

Autor: Reuben Hess

Ochratoxin A and Aflatoxin B1: New Research first presents the latest knowledge regarding the occurrence of ochratoxin A in dry-cured meat and dairy products, as well as relevant food safety issues. Different remediation strategies such as heating, r

Ochratoxin A (OTA) Occurence in Meat and Dairy Products: Prevention and Remediation Strategies

Autor: D. Pattono and F. Gai

Publikováno v: Ochratoxin A and Aflatoxin B1: New Research, edited by Reuben Hess, pp. 1–30. Hauppauge, N.Y.: Nova Science Publisher, 2020
info:cnr-pdr/source/autori:D. Pattono and F. Gai/titolo:Ochratoxin A (OTA) Occurence in Meat and Dairy Products: Prevention and Remediation Strategies/titolo_volume:Ochratoxin A and Aflatoxin B1: New Research/curatori_volume:Reuben Hess/editore: /anno:2020

Ochratoxin A (OTA) is a significant mycotoxin produced by Aspergillus and Penicillium species that exhibits a toxic or potentially carcinogenic activity in animals and humans. OTA is known to widely contaminate feeds and food, including food of anima

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::01adab5de6664a15cfc187171a9100b7
http://www.cnr.it/prodotto/i/421505

Big Meadows and Lake Almanor

Autor: Marilyn Morris Quadrio

Few among the thousands of vacationers who recreate on and around Lake Almanor each summer realize that beneath its waters lie the remains of a vanished way of life. This tiny Atlantis, Big Meadows, was a microcosm of the cultural forces and conflict