Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Retty Ikawati"'
Publikováno v:
Innovative Marketing, Vol 20, Iss 4, Pp 13-24 (2024)
This study aims to analyze the factors influencing the purchase intentions of male and female Muslim Gen Z in Indonesia toward halal cosmetics. A total of 434 female and 302 male respondents participated in the survey, and the data were analyzed usin
Externí odkaz:
https://doaj.org/article/82358b730aa745c0a157bc2a4bdbbf83
Publikováno v:
Veterinary World, Vol 17, Iss 4, Pp 778-784 (2024)
Background and Aim: Halal restaurants participating in online food delivery services do not require halal certification. The Halal status of products through the Halal logo provides the consumer with information on the basis of which he decides to bu
Externí odkaz:
https://doaj.org/article/3dc19d76942e45f3a5f1df9a50c8be9e
Autor:
Retty Ikawati, Fiqih Afriadi, Yeny Fitriyani, Jannahar Saddam Ash Shidiqie, Mussolini Sinsuat Lidasan
Publikováno v:
Asian Journal of Islamic Management, Vol 6, Iss 1 (2024)
Purpose – This study aims to analyze the intention of the young Muslim generation in paying infaq using online platforms. Methodology – The respondents in this study were 320 young Muslims who had previously made infaq payments through online pla
Externí odkaz:
https://doaj.org/article/e71fbceae9e347669f2195e89c94e1e2
Publikováno v:
Indonesian Journal of Halal Research, Vol 5, Iss 1, Pp 30-40 (2023)
Young Muslims comprise a large population in Indonesia. This study analyzes the effect of halal awareness, halal certification, attitudes, subjective norms, perceived behavior controls and vaccine quality on young Muslims’ intentions to use the COV
Externí odkaz:
https://doaj.org/article/77f8355a3d974fb9b3968fe23dfd5645
Autor:
Retty Ikawati, Anisa Nur Baiti Rahman
Publikováno v:
Journal of Halal Science and Research. 3:70-78
Lifestyle changes in a fast-paced direction require producers and consumers to be smart about it. Manufacturers are required to provide products with good quality, not only material but also a series of processes applied in the production process. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a5101e0ba09033b0d5d4a929ad7ce1
https://doi.org/10.12928/jhsr.v3i2.6870
https://doi.org/10.12928/jhsr.v3i2.6870
Publikováno v:
MIMBAR : Jurnal Sosial dan Pembangunan. :162-170
The government issued an emergency public activity restrictions policy to reduce Covid 19 cases. This policy causes people to tend to hoard food to anticipate food shortages. In addition, this policy creates empathy among the community to help others
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be3d085b76eecbcdae660ce9f8b90b21
https://doi.org/10.29313/mimbar.v0i0.9270
https://doi.org/10.29313/mimbar.v0i0.9270
Publikováno v:
Journal of Islamic Marketing.
Purpose This study aims to analyze the effect of religiosity (RE), halal knowledge (HK) and halal certification (HC), attitudes, subjective norms and vaccine quality on the Muslim community’s intention to use halal vaccines in Indonesia. Design/met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31154ae2820819c6aad6f127ac93a94e
https://doi.org/10.1108/jima-06-2021-0179
https://doi.org/10.1108/jima-06-2021-0179
Publikováno v:
Community Empowerment. 6:828-832
The implementation of Law Number 33 of 2014 concerning Halal Product Guarantee requires all products circulating in Indonesia to have a halal certificate. Micro businesses must also keep up with these developments. The 2020 Job Creation Law states th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c8751ef72f9d2eb19b9279c06c5543c
https://doi.org/10.31603/ce.4518
https://doi.org/10.31603/ce.4518
Autor:
Retty Ikawati, Larasati Larasati, Retnosyari Septiyani, Indah Sinawang Cahyani, Putri Amanah Sulaeman, Alisha Deanna Hernawan
Publikováno v:
Journal of Food and Culinary. 3:18
Daun kelor memiliki karakteristik yaitu bau yang khas sehingga tidak disukai. Daun kelor merupakan tanaman lokal yang mengandung zat gizi yang tinggi, namun pemanfaatannya sebagai bahan pangan masih sangat rendah. Agar zat gizi yang terkandung dalam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae6615d205778b6e76eccfa0150c0a50
https://doi.org/10.12928/jfc.v3i1.3598
https://doi.org/10.12928/jfc.v3i1.3598