Zobrazeno 1 - 10
of 2 618
pro vyhledávání: '"Retort"'
Autor:
S., Jeyapriya1, U. K., Pal1 paluttamkumar@gmail.com, V., Rajkumar1, P. K., Mandal1, S., Kasthuri1
Publikováno v:
Journal of Meat Science. Jun2024, Vol. 19 Issue 1, p12-19. 8p.
Autor:
Hasbrouck, Brandon1
Publikováno v:
Michigan Law Review. Apr2023, Vol. 121 Issue 6, p883-907. 25p.
Publikováno v:
Journal of Magnesium and Alloys, Vol 11, Iss 12, Pp 4724-4736 (2023)
This paper comprehensively introduces a new magnesium production technology the compound-vertical-retort technology, involving in the related fundamental researches, core equipment development, working flow, and technical characteristics. Scale-up te
Externí odkaz:
https://doaj.org/article/89e1c316e92948da92f74c8bf4bc2f1a
Autor:
Dego Yusa Ali, Teti Estiasih, Rini Yulianingsih, Riska Puspita, Lutfia Adila, Brilliant Praditya
Publikováno v:
Journal of Innovation and Applied Technology, Vol 9, Iss 2, Pp 114-119 (2023)
People in Indonesia are usually consuming commercial packaged of home-made chili sauce, which is mostly produced by MSMEs. UD Dede Satoe produce chili sauce using preservation techniques with aseptic packaging. The weakness of this technique is that
Externí odkaz:
https://doaj.org/article/2c13a483b9ee496a82ea7cfce6ff2ad2
Publikováno v:
Energies, Vol 17, Iss 18, p 4648 (2024)
Pellet burners, although they are commonly used devices, require high-quality fuels and yet are characterized by relatively high levels of CO and NO emissions and their variability. This article presents a combustion study of an original biomass burn
Externí odkaz:
https://doaj.org/article/7d1514e4f2f343f4b9d9f3d0d8929c9b
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
Abstract Dry beans are a nutrient‐dense food with a history of processing in metal cans to improve convenience for consumers. Flexible retort pouches have been gaining popularity as a food package to replace metal cans because they are lighter in w
Externí odkaz:
https://doaj.org/article/1fc32f6e934242259cd9f517391c8752
Publikováno v:
Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p1595-1604. 10p.
Akademický článek
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