Zobrazeno 1 - 10
of 2 491
pro vyhledávání: '"Retort"'
Autor:
S., Jeyapriya1, U. K., Pal1 paluttamkumar@gmail.com, V., Rajkumar1, P. K., Mandal1, S., Kasthuri1
Publikováno v:
Journal of Meat Science. Jun2024, Vol. 19 Issue 1, p12-19. 8p.
Publikováno v:
Oil Shale, Vol 41, Iss 4, Pp 289-308 (2024)
A top-fired heating furnace is a type of heating equipment for the heat carrier used in the dry retorting process of oil shale. This study explores the energy consumption and pollutant emissions of such furnaces, focusing on the influence of the exce
Externí odkaz:
https://doaj.org/article/714e8ff602534d80ae2fce3d701b7acb
Autor:
Hasbrouck, Brandon1
Publikováno v:
Michigan Law Review. Apr2023, Vol. 121 Issue 6, p883-907. 25p.
Publikováno v:
Journal of Magnesium and Alloys, Vol 11, Iss 12, Pp 4724-4736 (2023)
This paper comprehensively introduces a new magnesium production technology the compound-vertical-retort technology, involving in the related fundamental researches, core equipment development, working flow, and technical characteristics. Scale-up te
Externí odkaz:
https://doaj.org/article/89e1c316e92948da92f74c8bf4bc2f1a
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100561- (2024)
Retort sterilization is critical in the food industry. However, retorts are not smart enough to fully monitor and calculate their energy usage to reduce their carbon emissions. In this project, sensors and network equipment were installed in a retort
Externí odkaz:
https://doaj.org/article/a50dea5801bf4c88b90bbc419b4c082a
Autor:
Dego Yusa Ali, Teti Estiasih, Rini Yulianingsih, Riska Puspita, Lutfia Adila, Brilliant Praditya
Publikováno v:
Journal of Innovation and Applied Technology, Vol 9, Iss 2, Pp 114-119 (2023)
People in Indonesia are usually consuming commercial packaged of home-made chili sauce, which is mostly produced by MSMEs. UD Dede Satoe produce chili sauce using preservation techniques with aseptic packaging. The weakness of this technique is that
Externí odkaz:
https://doaj.org/article/2c13a483b9ee496a82ea7cfce6ff2ad2
Publikováno v:
Energies, Vol 17, Iss 18, p 4648 (2024)
Pellet burners, although they are commonly used devices, require high-quality fuels and yet are characterized by relatively high levels of CO and NO emissions and their variability. This article presents a combustion study of an original biomass burn
Externí odkaz:
https://doaj.org/article/7d1514e4f2f343f4b9d9f3d0d8929c9b
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
Abstract Dry beans are a nutrient‐dense food with a history of processing in metal cans to improve convenience for consumers. Flexible retort pouches have been gaining popularity as a food package to replace metal cans because they are lighter in w
Externí odkaz:
https://doaj.org/article/1fc32f6e934242259cd9f517391c8752