Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Reto Portmann"'
Autor:
Ana Blanco-Doval, Raquel Sousa, Luis Javier R. Barron, Reto Portmann, Lotti Egger, Noelia Aldai
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7594-7608 (2024)
ABSTRACT: Mare milk has a unique protein composition that makes it a preferred option for adult and infant nutrition. Several functional properties have been attributed to this milk, but with little current evidence. In fact, knowledge on mare milk c
Externí odkaz:
https://doaj.org/article/019c724a7090477ebb56c2f18af2431a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Efforts towards sustainable food systems have stimulated the development of plant-based alternatives to meat and milk. However, the debate on the nutritional quality of (processed) plant products compared to animal products remains unresolved, and co
Externí odkaz:
https://doaj.org/article/a8b4493422914a1c9e422dcc43963604
Autor:
Laila Hammer, Diego Moretti, Lychou Abbühl-Eng, Pabiraa Kandiah, Nikolin Hilaj, Reto Portmann, Lotti Egger
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Edible insects, such as mealworms (Tenebrio molitor larvae; TM) and crickets (Acheta domesticus; AD), are a sustainable, protein-dense novel food with a favorable amino acid profile, which might be an alternative to animal proteins. To assess the pro
Externí odkaz:
https://doaj.org/article/a1af25368a9e41538cdcadaa305ae366
Autor:
Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-19 (2022)
Abstract Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains ch
Externí odkaz:
https://doaj.org/article/567d694940ee4ace8beefe68c72fb7a0
Autor:
Alexander Wenger, Cornelia Bär, Reto Portmann, Remo S. Schmidt, Elisabeth Eugster, Laure Weisskopf, Stefan Irmler
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The function of the aminotransferase Aat (GenBank Protein WP_159211138) from Pediococcus acidilactici FAM 18098 was studied in vivo. For this purpose, the gene was replaced with an erythromycin resistance gene using the temperature-sensitive Escheric
Externí odkaz:
https://doaj.org/article/a332d644fb154337a63f8626552909a6
Autor:
Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, adverti
Externí odkaz:
https://doaj.org/article/5bc982a25ae34fd3979eb73dc5380752
Autor:
Jinyoung Kim, Carola Blaser, Reto Portmann, René Badertscher, Corinne Marmonier, Adeline Blot, Jérémie David, Helena Stoffers, Ueli von Ah, Ueli Bütikofer, Guy Vergères, Dominique Dardevet, Sergio Polakof
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The identification and validation of biomarkers of food intake (BFIs) is a promising approach to develop more objective and complementary tools to the traditional dietary assessment methods. Concerning dairy, their evaluation in terms of intake is no
Externí odkaz:
https://doaj.org/article/ba97ce83d32e45d692c0892ca2ba4a14
Autor:
Alexander Wenger, Remo S. Schmidt, Reto Portmann, Alexandra Roetschi, Elisabeth Eugster, Laure Weisskopf, Stefan Irmler
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-9 (2020)
Abstract During cheese ripening, the bacterial strain Pediococcus acidilactici FAM18098 produces the non-proteinogenic amino acid, α-aminobutyrate (AABA). The metabolic processes that lead to the biosynthesis of this compound are unknown. In this st
Externí odkaz:
https://doaj.org/article/5c4dfc3504ea4dde8ba0a50d30538de8
Autor:
Lotti Egger, Patrick Schlegel, Christian Baumann, Helena Stoffers, Dominik Guggisberg, Cédric Brügger, Desirée Dürr, Peter Stoll, Guy Vergères, Reto Portmann
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 911-917 (2018)
The data in this article are related to the research article entitled “Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion” (Egger et al., 2012). In this article, proteins identified in the di
Externí odkaz:
https://doaj.org/article/7cfa9af7a55c458283f4b85fed161599
Autor:
Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 6, p 392 (2021)
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Externí odkaz:
https://doaj.org/article/4d07613032194026a0cad7ecf0249d12